Stop sacrificing accuracy for speed. This compact portion control scale delivers precise, repeatable weights in a small footprint, enabling consistent recipe yields and reduced waste across high-volume kitchens and service lines. Designed for daily use in professional environments, the unit pairs a square stainless platform with a durable plastic housing to balance hygiene and impact resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before cleaning. Remove debris from the stainless steel platform and wipe with a soft cloth and mild detergent; rinse and dry thoroughly. Avoid abrasive pads and excess water near the plastic housing and digital display. Clean battery compartment contacts with a dry cloth. Inspect seals and fasteners for wear. Regular cleaning removes bacteria, reduces fire risk from grease buildup, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#CDN SD1114 digital scale has an 11-pound capacity with a 5" stainless steel platform and durable plastic housing. It features a dual-reading display, battery power, 100/240v compatibility, NSC-certified accuracy, and weighs 1.15 pounds.#@@#General Info#@#Description #@#
Stop sacrificing accuracy for speed. This compact portion control scale delivers precise, repeatable weights in a small footprint, enabling consistent recipe yields and reduced waste across high-volume kitchens and service lines. Designed for daily use in professional environments, the unit pairs a square stainless platform with a durable plastic housing to balance hygiene and impact resistance.
#@@# Capacity Control#@#
Engineered to support up to 11 pounds, the scale accommodates common portion sizes for protein, produce, and sauces. Operators can measure medium to small runs without swapping instruments, reducing changeover time during service.
#@@# Dual Readout#@#
Featuring a dual-reading digital display, the scale presents measurements in both imperial and metric units for immediate interpretation. Staff can switch between pounds and liters to match recipe documentation and regulatory requirements.
#@@# Platform Construction#@#
Built with a 5" square stainless steel platform, the surface resists corrosion and cleans easily under routine sanitation protocols. Chefs can place pans or containers directly on the platform without added trays, improving throughput on prep stations.
#@@# Power Flexibility#@#
The unit runs on batteries and accepts 100/240v input with 50/60 hertz compatibility, facilitating use in portable stations and back-of-house installations. Facilities receive predictable operation across variable power environments, and staff avoid interruptions when relocating stations.
#@@# Accuracy and Certification#@#
The scale offers digital graduation within the 10–29 pounds range and arrives NSF certified to support food safety programs. Managers can document calibration and rely on consistent portioning for cost controls and compliance.
#@@# Compact Footprint#@#
Measuring approximately 7.875 inches wide by 1.75 inches high and weighing about 1.15 pounds, the scale fits crowded countertops and small prep carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CDN SD1114 scale daily for residue and remove debris with a soft cloth dampened in mild detergent to prevent cross-contamination. Disassemble the 5" stainless steel platform and wash with warm, soapy water; rinse and dry thoroughly before reassembly. Verify battery contacts and replace batteries when voltage drops to avoid leakage. Calibrate per manufacturer procedures regularly and record results. Lubricate housing hinges lightly with food-grade lubricant and tighten fasteners.
