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CDN PW1000 Thermometer Probe Wipe (200 Single Packets Per Box)

CDN

$31.86
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SKU:
PW1000
Weight:
0.28 LBS
Shipping:
Calculated at Checkout
SKU Number:
PW1000__17150
email_price:
no
Tags:
Thermometer, Probe Cleaning Wipes
Label Option type:
rectangles
Net Price:
25.22
msrp_price:
no
Ship From:
97210
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Supplies>>Equipment Cleaning Tools & Supplies>>Grill & Oven Cleaning Supplies
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 338-5594
Freight Class:
100
Packed By:
Cs
add_to_cart:
no
MAP Price:
31.86
Manufacturer:
CDN
login_price:
no
Trigger BC Integration:
Y-12/22/2025_6:00PM
Filter_Manufacturer:
CDN
Primary Image:
CDN_PW1000.png
specsheet:
CDN_PW1000.pdf
Sale Price:
31.86
Filter_Pro:
yes
PRO:
yes
Filter Type:
Probe Wipes
Filter_Type:
Probe Wipes
List Price:
53.1
732 Location Available:
0
Taxonomy Weight:
0.28
Keyfeatures5:
Lightweight 0.28 pounds for transport
Keyfeatures4:
Compact 4.5" x 10.7" for easy handling
Keyfeatures6:
Meets CSA food safety guidelines
Keyfeatures:
200 packets per box for continuous use
Keyfeatures3:
Quick probe sanitation between uses
Keyfeatures2:
Individually sealed for hygiene
short_description:
Keep probe hygiene consistent with CDN PW1000 thermometer probe wipes, supplied as 200 single packets per box for single-use cleaning.
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Each box contains 200 individually wrapped packets calibrated for quick, on-the-spot probe decontamination in foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use one wipe per probe after each use. Tear packet, pull wipe out, and thoroughly clean probe shaft and handle; discard used wipe. For visible soil, pre-rinse with warm water before wiping. Allow probes to air dry before returning to service. Clean high-touch items like menus, shakers, chair backs, and door handles frequently to prevent germ transfer, deter pests, and maintain inspection compliance and customer perception.#@@#Additional Info#@#CDN PW1000 Thermometer Probe Wipes offer 200 packets per box for quick probe sanitation. Each wipe meets foodservice protocols, reduces cross-contamination, and supports HACCP, while compact packaging suits busy kitchens and mobile stations.#@@#General Info#@#Description #@# Each box contains 200 individually wrapped packets calibrated for quick, on-the-spot probe decontamination in foodservice environments. Each packet contains a saturated wipe formulated to remove food residue and reduce microbial load on thermometer probes between uses. Individual wrapping preserves efficacy until use and eliminates the need for bulk storage of open containers. Packets assist operations in meeting standard health codes by enabling frequent probe sanitation during production shifts. A full box holds 200 single packets in a compact footprint that fits on carts, in service drawers, or at point-of-use stations. The shipping weight listed at 0.28 pounds provides procurement teams with accurate cost per shipment data for inventory planning. The wipe product originates from a manufacturer with established equipment cleaning supplies pedigree and lists CSA among referenced standards, giving foodservice professionals confidence in supplier qualifications. Operations gain consistency by sourcing from a recognized cleaning tools supplier. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use CDN PW1000 probe wipes to sanitize thermometer probes after each use; open a single packet and wipe along the probe shaft and tip until no residue remains. Inspect packaging integrity before use and discard torn packets. Store boxes in a cool, dry area away from direct heat. Count inventory weekly and rotate stock using first-in, first-out. Follow local sanitation protocols and verify compatibility with CSA or facility standards during audits.