Stop guessing grill surface temperatures and risking inconsistent results. This compact, heat-tolerant dial thermometer provides clear, immediate readings across a wide temperature range, allowing chefs to maintain control over cooking zones during peak service. Staff can deliver repeatable outcomes without delay.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless housing and dial with a soft cloth and mild detergent; avoid abrasive pads. Rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and knobs using an EPA-approved sanitizer following label contact time. Inspect lens for cracks; replace if damaged. Clean daily in high-use settings to prevent cross-contamination, deter pests, maintain appearance, and support health-code compliance.#@@#Additional Info#@#CDN GTS800X grill thermometer measures 100°F to 800°F (40°C to 425°C) with a 2.25" dial, stainless steel housing, shatterproof lens, and NSF certification; it allows technicians to verify grill temperatures quickly and accurately.#@@#General Info#@#Description #@#
Stop guessing grill surface temperatures and risking inconsistent results. This compact, heat-tolerant dial thermometer provides clear, immediate readings across a wide temperature range, allowing chefs to maintain control over cooking zones during peak service. Staff can deliver repeatable outcomes without delay.
#@@# Durable Stainless Housing#@#
Engineers constructed the housing from stainless steel to resist corrosion and frequent handling in high-heat kitchens. Users benefit from a durable instrument that withstands routine placement directly on hot grids without warping or degrading the finish.
#@@# Wide Temperature Spectrum#@#
The instrument displays a usable range from 100°F to 800°F, covering low-heat finishing through intense searing operations. Operators can monitor surface conditions for various proteins and equipment types without needing to change tools.
#@@# Shatterproof Dial Face#@#
Manufacturers specify a shatterproof lens to prevent fragments if the unit drops or encounters impact during busy shifts. Teams can reduce downtime and safety risks while preserving legible scale markings under frequent use.
#@@# Target Range Indication#@#
Designers included a target range indicator and color-coded scale to speed visual assessment of optimal grilling zones. Line cooks can quickly identify whether a zone sits within preferred parameters, accelerating decision-making during ticket rushes.
#@@# Laboratory-Grade Accuracy#@#
Constructors fitted the dial with a laboratory glass lens and clear graduated markings to support precise readings. Supervisors can ensure consistent heat control and reduce product variability by relying on repeatable measurement performance.
#@@# NSF Certified Compliance#@#
The thermometer carries NSF certification for use in commercial foodservice environments, aligning with sanitation and safety policies. Managers can maintain regulatory compliance while equipping staff with a purpose-built tool for grill surface monitoring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel housing and dial lens after each service with a soft cloth and neutral pH detergent; avoid abrasive pads that scratch the glass lens. Inspect the thermometer before each shift and ensure the dial reads ambient temperature; calibrate using an ice bath or boiling point method at scheduled intervals. Place the unit flat on the grill for five minutes to stabilize the reading. Check for shatterproof integrity and replace if the casing or lens cracks.
