Elevate your food service operation with a vertical holding cabinet designed for efficiency and quality. This unit combines advanced electronic temperature and time controls with robust stainless steel construction, ensuring that your fried and crispy foods maintain their optimal texture and temperature. With a capacity to hold nine 1/2 size long pans, this cabinet is perfect for high-demand environments.
LongDescription#@#Vertical Crisp N Hold Cabinet, fried/crispy food holding cabinet, capacity; heated/circulated air; Capacity: nine 1/2 size long x 4" high temp amber pans; heats to 225F (108C); electronic temperature & time control, stainless steel construction, four 3" casters (all swivel), 120v/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan CE#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann VCNH3W3S cabinet in shape, unplug it. Remove all food and clean the interior with mild soap and a soft cloth. Ensure the electronic controls stay dry. Regularly check and clean the exterior with non-abrasive cleaners. Inspect the casters for dirt and clean as needed. This routine prevents bacteria growth, reduces fire risks, and extends the cabinet's lifespan. A clean cabinet helps you pass health inspections.#@@#Additional Info#@#The Carter-Hoffmann VCNH3W3S Vertical Crisp N Hold Cabinet offers electronic controls for temperature and time, ensuring ideal food holding conditions. It holds nine 1/2 size pans and operates at 225°F (108°C), featuring a durable design.#@@#General Info#@#Description #@#
Elevate your food service operation with a vertical holding cabinet designed for efficiency and quality. This unit combines advanced electronic temperature and time controls with robust stainless steel construction, ensuring that your fried and crispy foods maintain their optimal texture and temperature. With a capacity to hold nine 1/2 size long pans, this cabinet is perfect for high-demand environments.
#@@# Precision Temperature Control#@#
Equipped with electronic controls, this cabinet allows for precise temperature adjustments up to 225°F (108°C). This feature ensures that your food remains at the ideal serving temperature, reducing waste and enhancing customer satisfaction. The ability to set specific time limits further streamlines operations, allowing staff to focus on other tasks.
#@@# Spacious Capacity#@#
Designed to accommodate nine 1/2 size long pans, this cabinet offers ample space for various food items. The configuration allows for efficient organization, making it easy to access different dishes during peak service times. This capacity is particularly beneficial in busy kitchens where quick service is essential.
#@@# Durable Stainless Steel Construction#@#
The stainless steel build not only provides a sleek appearance but also ensures longevity and ease of cleaning. This material resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. The robust design supports consistent performance, even in high-volume settings.
#@@# Mobility with Swivel Casters#@#
Four 3-inch swivel casters enhance the cabinet's mobility, allowing for easy repositioning within the kitchen. This feature is crucial for optimizing space and ensuring that the cabinet can be moved for cleaning or reconfiguration as needed. The casters lock in place for stability during operation.
#@@# Energy Efficient Operation#@#
Operating at 1800 watts and 15.2 amps, this cabinet is designed for energy efficiency without compromising performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann VCNH3W3S Vertical Crisp N Hold Cabinet, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect electronic temperature and time controls for accuracy, adjusting as needed. Check casters for smooth operation and lubricate if necessary. Verify the cabinet is level for optimal heating performance. Regularly empty and clean the interior to avoid cross-contamination.
