Elevate your food service operation with a vertical holding cabinet designed for efficiency and quality. This unit ensures that fried and crispy foods maintain their optimal temperature and texture, allowing you to serve delicious meals without compromising quality. With robust construction and advanced controls, this cabinet is an essential addition to any high-volume kitchen.
LongDescription#@#Vertical Crisp N Hold Cabinet, fried/crispy food holding cabinet, capacity; heated/circulated air; Capacity: six 1/2 size long x 4" high temp amber pans; heats to 225F (108C); electronic temperature & time control, stainless steel construction, four 3" casters (all swivel), 120v/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan CE#@@#Cleaning Instructions#@#To clean your Carter-Hoffmann VCNH2W3S cabinet, unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Focus on the thermostatic controls to keep them residue-free. Clean the exterior with a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the casters for smooth mobility. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Carter-Hoffmann VCNH2W3S Vertical Crisp N Hold Cabinet features stainless steel construction and thermostatic controls for optimal food holding. It accommodates six 1/2 size pans, heats to 225°F, and operates at 120 volts.#@@#General Info#@#Description #@#
Elevate your food service operation with a vertical holding cabinet designed for efficiency and quality. This unit ensures that fried and crispy foods maintain their optimal temperature and texture, allowing you to serve delicious meals without compromising quality. With robust construction and advanced controls, this cabinet is an essential addition to any high-volume kitchen.
#@@# Thermostatic Temperature Control#@#
Equipped with electronic temperature and time controls, this cabinet allows precise adjustments to maintain the ideal holding temperature. It heats up to 225°F (108°C), ensuring that your food remains warm and ready for service. This feature minimizes the risk of food spoilage while maximizing flavor retention.
#@@# Spacious Capacity#@#
Designed to accommodate six 1/2 size long x 4" high temperature amber pans, this cabinet provides ample space for various food items. The generous capacity allows for efficient organization and easy access, making it suitable for busy kitchens. You can confidently hold a variety of dishes without sacrificing space or quality.
#@@# Durable Stainless Steel Construction#@#
The stainless steel exterior enhances the cabinet's aesthetic appeal while ensuring durability and easy cleaning. This material resists corrosion and wear, making it ideal for the demanding environment of a commercial kitchen. The robust design guarantees longevity, reducing the need for frequent replacements.
#@@# Mobility with Swivel Casters#@#
Featuring four 3" swivel casters, this cabinet offers excellent mobility, allowing staff to reposition it as needed. This flexibility is crucial in fast-paced settings where space optimization is essential. The casters lock in place, ensuring stability during operation.
#@@# Energy Efficient Performance#@#
Operating at 1800 watts and 15.2 amps, this unit is designed for energy efficiency without compromising performance. It operates on a standard 120 volts, making it compatible with most kitchen setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann VCNH2W3S Vertical Crisp N Hold Cabinet, inspect the thermostatic controls regularly. Clean the stainless steel exterior with mild detergent and a soft cloth. Check the heating elements for wear or damage. Ensure the cabinet is level for even heat distribution. Regularly verify temperature settings for food safety. Proper maintenance extends the cabinet's lifespan and enhances efficiency in food holding applications.
