Transform your kitchen's efficiency with a mobile refrigerated cabinet designed for high-volume operations. This unit combines robust construction with advanced insulation technology, ensuring your ingredients remain fresh and accessible. With a capacity for multiple sheet pans, it streamlines food storage while maintaining optimal temperatures.
LongDescription#@#Refrigerated Cabinet, mobile, (2) door, insulated, bottom-mounted, universal slides for (24) 18"x 26" sheet pans or (48) 12"x 20" steam table pans, slides adjustable in 1-1/2" increments, stainless steel construction, 6" casters (2 swivel, 2 rigid), energy management system with dual layer foamboard & fiberglass insulation meets DOE standard, cULus, NSF#@@#Cleaning Instructions#@#To clean your Carter-Hoffmann PHB975HE mobile refrigerated cabinet, unplug it. Remove contents and wash shelves with warm, soapy water, then dry. Wipe the interior with a mild soap solution and a soft cloth. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if needed. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life, ensuring compliance with health standards.#@@#Additional Info#@#The Carter-Hoffmann PHB975HE mobile refrigerated cabinet has a stainless steel design with two insulated doors. It holds up to 48 steam table pans and features adjustable universal slides.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a mobile refrigerated cabinet designed for high-volume operations. This unit combines robust construction with advanced insulation technology, ensuring your ingredients remain fresh and accessible. With a capacity for multiple sheet pans, it streamlines food storage while maintaining optimal temperatures.
#@@# Versatile Storage Capacity#@#
This refrigerated cabinet accommodates up to 24 full-size 18" x 26" sheet pans or 48 12" x 20" steam table pans, providing ample space for various food items. The universal slides adjust in 1-1/2" increments, allowing for customized storage solutions that fit your specific needs. This flexibility enhances organization and maximizes storage efficiency in busy kitchens.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cabinet withstands the rigors of daily use in commercial environments. Its robust design resists corrosion and wear, ensuring longevity and reliability. The sleek finish not only enhances aesthetics but also simplifies cleaning, making it a practical choice for food service professionals.
#@@# Energy Management System#@#
Equipped with an energy management system, this unit features dual-layer foamboard and fiberglass insulation that meets DOE standards. This technology minimizes energy consumption while maintaining consistent internal temperatures, promoting sustainability and reducing operational costs. The efficient design supports your commitment to environmentally friendly practices.
#@@# Mobility and Stability#@#
The cabinet includes 6" casters, with two swivel and two rigid wheels, facilitating easy movement throughout your kitchen. This mobility allows for quick repositioning during service or cleaning, enhancing workflow efficiency. The sturdy construction ensures stability, even when fully loaded, providing peace of mind during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann PHB975HE mobile refrigerated cabinet, perform regular maintenance checks. Clean the exterior with a mild detergent and soft cloth. Inspect door seals for wear and replace them to maintain insulation. Regularly check condenser coils for dust and clean them to enhance cooling. Verify that the unit is level for optimal operation. Additionally, monitor temperature settings to comply with food safety standards.
