Transform your food service operation with a mobile refrigerated cabinet designed for efficiency and reliability. This insulated air-screen trayline unit maintains optimal temperatures while enhancing workflow in busy environments. Built with durable stainless steel, it ensures longevity and accommodates a variety of food holding needs.
LongDescription#@#Air-Screen Trayline Refrigerated Cabinet, mobile, insulated, bottom-mounted refrigerator, (15) 18"x 26" pans, fixed slides, 3" centers, (1) solid hinged door, stainless steel construction, 6" swivel casters (2 with brakes), 1 HP, cULus, NSF#@@#Cleaning Instructions#@#To clean your Carter-Hoffmann PHB495HE cabinet, unplug it first. Remove all food items and wash the interior with mild soap and a soft cloth. Focus on the fixed wire slides to remove debris. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the condenser coils for efficiency. Inspect door seals for wear and replace if needed. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Carter-Hoffmann PHB495HE is a mobile insulated air-screen refrigerated cabinet designed for efficiency. It holds fifteen 18"x26" pans with fixed slides and has a solid hinged door. Made of stainless steel, it operates on 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile refrigerated cabinet designed for efficiency and reliability. This insulated air-screen trayline unit maintains optimal temperatures while enhancing workflow in busy environments. Built with durable stainless steel, it ensures longevity and accommodates a variety of food holding needs.
#@@# Ample Storage Capacity#@#
Featuring space for up to fifteen 18" x 26" pans, this cabinet provides significant storage for various food items. The fixed wire slides allow for easy access and organization, ensuring that your kitchen staff can quickly retrieve what they need during peak hours. This design maximizes efficiency, reducing the time spent searching for ingredients.
#@@# Insulated Construction#@#
The insulated design of this cabinet helps maintain consistent temperatures, crucial for food safety. By minimizing temperature fluctuations, it preserves the quality of stored items, ensuring everything remains fresh and ready for service. This feature is particularly beneficial in high-volume settings where maintaining food integrity is paramount.
#@@# Solid Door Design#@#
Equipped with a solid hinged door, this unit enhances energy efficiency by reducing cold air loss. The robust door construction ensures durability and reliability, even in the busiest kitchens. This design contributes to energy savings and provides a secure environment for your food products.
#@@# Mobile Convenience#@#
With six swivel casters, including two with brakes, this cabinet offers exceptional mobility. Staff can easily reposition the unit as needed, facilitating better workflow and adaptability in dynamic kitchen environments. This mobility is essential for catering events or when reconfiguring kitchen layouts.
#@@# Powerful Performance#@#
The bottom-mounted refrigeration system operates at 1 HP, delivering reliable cooling performance. This powerful setup ensures that the cabinet maintains optimal temperatures, even during high-demand periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann PHB495HE refrigerated cabinet, regularly inspect door seals for wear or damage and replace them as needed. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Maintain condenser coils by removing dust to enhance efficiency. Ensure the unit is level for proper cooling. Regularly check temperature settings and calibrate to maintain food safety standards.
