Maximize your kitchen's efficiency with a mobile heated cabinet designed for high-volume food service operations. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal temperatures without compromising quality. Built for versatility, it accommodates various pan sizes, making it an essential tool for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Carter-Hoffmann PH1860 cabinet, unplug it first. Remove all pans and shelves. Use a mild soap solution and a soft cloth for the interior. Focus on the universal slides to remove debris. For the exterior, use a non-abrasive cleaner. Check the bottom-mounted heater for dust buildup. Keeping the cabinet clean prevents bacteria growth, reduces fire risks, and extends equipment life. Ensure the cabinet is dry before reconnecting power.#@@#Additional Info#@#The Carter-Hoffmann PH1860 mobile heated cabinet has a stainless steel design and a bottom-mounted forced-air heat system. It holds up to 50 12"x20" or 25 18"x26" pans with adjustable slides. This unit operates at 120 volts.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a mobile heated cabinet designed for high-volume food service operations. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal temperatures without compromising quality. Built for versatility, it accommodates various pan sizes, making it an essential tool for any culinary professional.
#@@# Universal Slide Configuration#@#
The cabinet features universal slides that hold up to 50 pans measuring 12" x 20" or 25 pans measuring 18" x 26". This flexibility allows chefs to organize and access their food items efficiently, streamlining service during peak hours. Adjustable slide centers in 1.75" increments further enhance customization, accommodating different food storage needs.
#@@# Insulated Construction#@#
Constructed with high-quality insulation, this heated cabinet maintains consistent temperatures while minimizing energy consumption. The insulated design ensures that heat remains contained, allowing for efficient operation even in busy environments. This feature is crucial for preserving the quality of your dishes over extended periods.
#@@# Bottom-Mounted Heating System#@#
Equipped with a bottom-mounted forced-air heat system, this cabinet distributes heat evenly throughout the interior. This technology prevents hot and cold spots, ensuring that every dish receives uniform warmth. As a result, food stays at the ideal serving temperature, enhancing the overall dining experience.
#@@# Durable Stainless Steel Finish#@#
The exterior of the cabinet is crafted from all stainless steel, providing a professional appearance while ensuring durability. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The sleek finish also simplifies cleaning, allowing for quick maintenance between service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann PH1860 mobile heated cabinet, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect door seals for wear and replace if needed. Check the interior for food residue and wipe down with a damp cloth. Ensure adjustable slides function properly and are free from debris. Regularly verify that the cabinet operates within the specified voltage of 120 volts for optimal performance.
