Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit maintains optimal temperatures while enhancing the presentation of your dishes, ensuring that every meal served meets high standards. Built with durable materials and advanced features, it supports the demands of busy kitchens while providing ease of use.
LongDescription#@#Heated Cabinet, HD correctional features, mobile, insulated, top mounted forced air heat system, universal slides hold (32) 12"x20" or (16) 18"x26" pans, 3-1/2" spacing, slides adjustable 1-3/4" increments, stainless steel construction, flush dr, wrap-around bumper, 6" swivel casters, cUL, UL EPH#@@#Cleaning Instructions#@#To clean your Carter-Hoffmann PH1840 heated cabinet, unplug the unit and remove all pans and shelves. Wipe the interior surfaces with a mild soap solution and a soft cloth, focusing on the universal slides. For the exterior, use a non-abrasive cleaner. Regularly inspect the door seals for wear and replace them if needed. Cleaning maintains efficiency, prevents breakdowns, and ensures compliance with health standards. Always let the cabinet dry completely before plugging it back in.#@@#Additional Info#@#The Carter-Hoffmann PH1840 31.5" W Stainless Steel Solid Door Mobile Heated Cabinet operates at 120 volts and features a top-mounted forced air heat system. It holds up to 32 12"x20" pans, ensuring optimal food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit maintains optimal temperatures while enhancing the presentation of your dishes, ensuring that every meal served meets high standards. Built with durable materials and advanced features, it supports the demands of busy kitchens while providing ease of use.
#@@# Top Mounted Heating System#@#
The innovative top-mounted forced air heat system ensures even heat distribution throughout the cabinet. This design prevents hot and cold spots, allowing food to remain at the ideal serving temperature. With consistent heating, your dishes retain their quality and flavor, enhancing customer satisfaction.
#@@# Universal Slide Configuration#@#
Equipped with universal slides, this cabinet accommodates various pan sizes, including (32) 12"x20" or (16) 18"x26" pans. The adjustable slide centers allow for customization in 1.75-inch increments, providing flexibility for different menu items. This feature maximizes storage efficiency and organization, essential for high-volume service.
#@@# Insulated Construction#@#
The insulated design of the cabinet minimizes heat loss, ensuring energy efficiency and consistent performance. This construction helps maintain temperatures while reducing energy consumption, making it a cost-effective solution for food service operations. The robust insulation supports long-term use in demanding environments.
#@@# Durable Stainless Steel Finish#@#
Crafted from all stainless steel, the exterior of the cabinet resists corrosion and wear, making it suitable for commercial kitchens. This durable finish enhances the cabinet's longevity and simplifies cleaning and maintenance. A professional appearance complements any culinary setting, reinforcing your brand's commitment to quality.
#@@# Mobile Design with Swivel Casters#@#
Featuring 6-inch swivel casters, this heated cabinet offers exceptional mobility, allowing staff to reposition it as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann PH1840 heated cabinet, perform regular inspections of electrical components and connections. Clean the exterior with a damp cloth and mild detergent to maintain its stainless steel finish. Inspect the interior for food residue and wipe down with a sanitizing solution. Verify that the universal slides are securely adjusted and free from debris. Regularly check door seals for wear to maintain insulation.
