Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. The stainless steel construction ensures durability, while the solid door design provides excellent insulation to maintain optimal temperatures. This unit is perfect for high-demand environments, allowing you to keep food warm and ready for service without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your mobile heated cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove contents and wash the interior with mild soap and a soft cloth. Focus on the universal slides to keep them debris-free. Clean the exterior with a non-abrasive cleaner to prevent scratches. Regularly check door seals for wear and replace if needed. This routine prevents bacteria buildup, reduces fire risks, and extends the cabinet's lifespan, ensuring compliance with health regulations.#@@#Additional Info#@#The Carter-Hoffmann PH1820 is a 31.5" wide mobile heated cabinet for efficient food holding. Operating at 120 volts, it has a solid door and universal slides, fitting up to 24 full-size hotel pans.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. The stainless steel construction ensures durability, while the solid door design provides excellent insulation to maintain optimal temperatures. This unit is perfect for high-demand environments, allowing you to keep food warm and ready for service without compromising quality.
#@@# Robust Insulation Technology#@#
Featuring advanced insulation, this heated cabinet maintains consistent temperatures, ensuring that food stays warm for extended periods. The insulated design minimizes heat loss, which is crucial in busy kitchens where every second counts. This efficiency not only enhances food quality but also reduces energy consumption.
#@@# Versatile Interior Configuration#@#
Equipped with universal slides, the interior of this cabinet accommodates various pan sizes, including (24) 12" x 20" pans. This flexibility allows food service professionals to organize and store a wide range of dishes, optimizing space and improving workflow. Adjusting the slide centers on 1.75" increments further enhances usability, catering to diverse operational needs.
#@@# Solid Door Design#@#
The solid door construction provides superior insulation and durability, making it ideal for high-traffic areas. This feature helps maintain consistent internal temperatures, ensuring that food remains at safe serving temperatures. Additionally, the solid door minimizes the risk of accidental spills or contamination, promoting a hygienic environment.
#@@# Mobile Convenience#@#
Designed for mobility, this heated cabinet features sturdy casters that allow for easy transportation within the kitchen. Moving the unit to different service areas enhances operational flexibility, enabling staff to respond quickly to changing demands. This mobility is essential for catering events or large gatherings where food needs to be served promptly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann PH1820 mobile heated cabinet, perform regular inspections of electrical components. Clean the stainless steel exterior with mild detergent and a soft cloth. Check the interior for food residue and wipe down with a damp cloth. Adjust the universal slides as needed for various pan sizes. Verify that the cabinet remains level for optimal heating performance.
