Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit maintains optimal temperatures while enhancing kitchen organization. Built with durable materials and advanced technology, it ensures that your food remains warm and ready for service, meeting the demands of high-volume environments.
LongDescription#@#Heated Cabinet, mobile, insulated, bottom mount forced-air heat system, universal slides hold (24) 12"x20" or (12) 18"x26" pans at 3-1/2" spacing, slides adjustable in 1-3/4" increments, stainless steel construction, wrap-around bumper, 5" swivel casters, cUL, UL EPH, CE#@@#Cleaning Instructions#@#To clean your mobile heated cabinet, unplug it first. Remove all pans and shelves. Use a mild soap solution and a soft cloth for the interior. Focus on the universal slides to remove debris. For the exterior, use a non-abrasive cleaner. Regularly check the bottom-mounted heater for dust and clean it gently. Keeping the cabinet clean prevents bacteria, reduces fire risks, and extends equipment life. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The Carter-Hoffmann PH1810 30.63" W Stainless Steel Solid Door Mobile Heated Cabinet operates at 120 volts and features a bottom mount forced-air heat system. It accommodates up to (24) 12"x20" or (12) 18" pans.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit maintains optimal temperatures while enhancing kitchen organization. Built with durable materials and advanced technology, it ensures that your food remains warm and ready for service, meeting the demands of high-volume environments.
#@@# Efficient Heating System#@#
The bottom-mounted forced-air heat system provides consistent warmth throughout the cabinet, ensuring that every dish reaches the desired serving temperature. This feature minimizes temperature fluctuations, allowing food to maintain its quality and safety during peak service times.
#@@# Versatile Interior Configuration#@#
Equipped with universal slides, this cabinet accommodates various pan sizes, including (24) 12"x20" or (12) 18"x26" pans. The adjustable slides, set in 1.75-inch increments, offer flexibility for different menu items, making it easy to adapt to changing needs in a busy kitchen.
#@@# Robust Stainless Steel Construction#@#
Crafted from all stainless steel, this heated cabinet withstands the rigors of commercial use. The durable exterior resists corrosion and simplifies cleaning, ensuring that your kitchen maintains a professional appearance at all times.
#@@# Mobility and Stability#@#
Featuring 5-inch swivel casters, this unit allows for easy maneuverability within your kitchen. The wrap-around bumper protects walls and other equipment from damage, while the sturdy design ensures stability during operation, even in high-traffic areas.
#@@# Insulated Design for Energy Efficiency#@#
The insulated construction of this cabinet helps retain heat, reducing energy consumption and operational costs. This feature is particularly beneficial in maintaining consistent temperatures, which is crucial for food safety and quality.
#@@# Certified for Safety and Performance#@#
This heated cabinet meets multiple safety standards, including cUL, UL EPH, and CE certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann PH1810 mobile heated cabinet, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect door seals for wear and replace if needed. Check for spills inside and wipe them promptly. Keep the cabinet level for optimal heat distribution. Regularly verify that the heating system operates correctly, as consistent performance is crucial for food safety.
