Elevate your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal temperatures during service. With a capacity to hold up to 29 full-size trays, it meets the demands of high-volume environments without compromising quality.
LongDescription#@#Heated Cabinet, mobile, insulated, bottom mounted forced-air heating system, holds (29) 18"x26" trays, extruded aluminum, slides on 1-1/2" centers, stainless steel construction, wraparound bumper, wrap-around bumper, 5" swivel casters, cUL, UL EPH, CE#@@#Cleaning Instructions#@#To clean your mobile heated cabinet, unplug it. Remove all trays and wipe them with a mild soap solution. Use a soft cloth for the interior, reaching all corners. For the exterior, apply a non-abrasive cleaner to maintain the stainless steel finish. Regularly check the bottom-mounted heating system for optimal performance. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. A clean cabinet also helps you pass health inspections easily.#@@#Additional Info#@#The Carter-Hoffmann PH1800 mobile heated cabinet has a solid door and stainless steel construction for durability. It holds 29 trays measuring 18"x26" and uses a bottom-mounted forced-air heating system, operating at 120 volts.#@@#General Info#@#Description #@#
Elevate your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal temperatures during service. With a capacity to hold up to 29 full-size trays, it meets the demands of high-volume environments without compromising quality.
#@@# Insulated Construction#@#
The cabinet features a fully insulated design that retains heat effectively, minimizing energy consumption while maintaining consistent temperatures. This insulation ensures that food stays warm for extended periods, making it ideal for catering events or busy kitchens where timing is crucial.
#@@# Bottom Mounted Heating System#@#
Equipped with a bottom-mounted forced-air heating system, this cabinet distributes heat evenly throughout the interior. This design prevents hot spots and ensures that every tray receives the same level of warmth, enhancing the overall quality of your food service.
#@@# Spacious Tray Capacity#@#
With the ability to accommodate 29 trays measuring 18"x26", this cabinet provides ample space for various food items. The generous capacity allows for efficient organization and easy access, streamlining your workflow during peak service times.
#@@# Durable Stainless Steel Finish#@#
Constructed from high-quality stainless steel, this mobile heated cabinet offers durability and ease of cleaning. The sleek exterior not only enhances the aesthetic of your kitchen but also resists corrosion and wear, ensuring longevity in demanding environments.
#@@# Mobility and Stability#@#
Featuring 5" swivel casters, this unit allows for easy maneuverability, making it simple to reposition as needed. The wraparound bumper protects both the cabinet and your kitchen surfaces, ensuring that it remains stable and secure during transport.
#@@# CSA and UL Certified#@#
This heated cabinet meets rigorous safety standards, including CSA and UL certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann PH1800 heated cabinet, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect door seals for wear and replace them to maintain insulation. Periodically check the heating system for proper operation. Ensure the cabinet is level to optimize airflow. Regularly verify that the casters function smoothly for easy mobility.
