Built for consistent, controlled food delivery in high-volume operations, this mobile heated cabinet maintains meal quality while supporting rigorous service schedules. Designed with insulated construction and a bottom-mounted heater assembly, the unit preserves temperature across multiple tray configurations and minimizes heat loss. Operators will appreciate the straightforward 120v power requirement and the durable stainless steel build that stands up to daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless exterior and door gaskets daily with a mild detergent and soft cloth; rinse and dry. Clean interior shelves and tray guides with warm water and a non-abrasive sanitizer, then air-dry. Remove crumbs from bumper, casters, and under shelving weekly to deter pests. Sanitize high-touch zones like handles and control knobs after each shift to prevent contamination of staff and trays and to support health-code compliance.#@@#Additional Info#@#Carter-Hoffmann PH1410 mobile heated cabinet features insulated stainless steel, a 1,650 W heater, holds 12–20 trays (12" x 20"), 8" casters, bumper, single-door access, 120v, 13.8 amps, cUL and UL EPH certified.#@@#General Info#@#Description #@#
Built for consistent, controlled food delivery in high-volume operations, this mobile heated cabinet maintains meal quality while supporting rigorous service schedules. Designed with insulated construction and a bottom-mounted heater assembly, the unit preserves temperature across multiple tray configurations and minimizes heat loss. Operators will appreciate the straightforward 120v power requirement and the durable stainless steel build that stands up to daily use.
#@@# Insulated Construction#@#
Engineers specified full insulation to retain heat and reduce energy draw during extended service runs. Insulation supports stable internal temperatures for up to thirty tray positions, improving hold times and reducing waste.
#@@# Sturdy Stainless Steel#@#
Manufacturers constructed the cabinet from stainless steel to resist corrosion and simplify sanitation protocols in institutional settings. Staff will clean surfaces quickly while inspections verify sanitary conditions.
#@@# High Capacity Layout#@#
Designers sized the compartment to accept thirty 10 inch by 14 inch trays or fifteen larger trays at three inch centers, allowing flexible meal configurations. Managers will load mixed meal types without compromising organization or delivery schedules.
#@@# Mobile Transport Features#@#
Teams move the unit easily thanks to 8 inch swivel casters and a wrap-around bumper that protects equipment and interiors during transit. Mobility reduces setup time and prevents damage in tight corridors or crowded service areas.
#@@# Reliable Heating System#@#
The bottom-mounted heater assembly delivers 1650 Watts on a 120v circuit with 13.8 amps, producing consistent internal heat for extended holds. Operators control temperature with minimal intervention while distribution maintains uniformity across tray levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges monthly to ensure door alignment and consistent heat retention. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion. Remove and wash trays and guides; inspect for warped trays and replace when necessary. Vacuum condenser area and caster housings quarterly to maintain airflow and mobility. Verify thermostat calibration and electrical connections every six months to sustain safe, efficient operation.
