Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal temperatures during service. With a capacity for up to 33 full-size hotel pans, it meets the demands of high-volume environments while maintaining food quality.
LongDescription#@#Heated Cabinet, mobile, 2 doors, insulated, removable bottom mounted forced-air heating system, removable slides for (33) 12"x 20" pans, slides on 2-3/4" centers, stainless steel construction, wrap-around bumper, 5" casters (2 swivel, 2 rigid), cUL, UL EPH, CE#@@#Cleaning Instructions#@#To clean your Carter-Hoffmann PH1225 heated cabinet, unplug it first. Remove all pans and shelves. Use a mild soap solution and a soft cloth for the interior. Focus on the bottom-mounted heating system to keep it debris-free. For the exterior, use a non-abrasive cleaner. Regularly check door seals for wear and replace if needed. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and extends its lifespan for efficient operation.#@@#Additional Info#@#The Carter-Hoffmann PH1225 mobile heated cabinet has a solid door design and holds up to 33 full-size 12" x 20" pans. Made from stainless steel, it features a bottom-mounted forced-air heating system and removable slides for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal temperatures during service. With a capacity for up to 33 full-size hotel pans, it meets the demands of high-volume environments while maintaining food quality.
#@@# Efficient Heating System#@#
The bottom-mounted forced-air heating system distributes heat evenly throughout the cabinet, ensuring consistent temperatures across all levels. This design minimizes hot and cold spots, allowing food to stay warm without drying out. As a result, your culinary creations maintain their flavor and texture, enhancing the dining experience.
#@@# Spacious Capacity#@#
Accommodating up to 33 pans measuring 12" x 20", this heated cabinet provides ample space for various dishes. The removable slides on 2.75" centers allow for flexible configuration, making it easy to adapt to different menu items. This versatility is essential for busy kitchens that require quick access to multiple dishes.
#@@# Durable Stainless Steel Construction#@#
Crafted from all stainless steel, this cabinet offers exceptional durability and resistance to wear. The robust exterior not only withstands the rigors of a commercial kitchen but also simplifies cleaning and maintenance. This longevity ensures that your investment continues to perform reliably over time.
#@@# Insulated Design#@#
The insulated construction enhances energy efficiency by retaining heat effectively. This feature reduces energy consumption while maintaining consistent temperatures, ultimately lowering operational costs. By keeping food warm without excessive energy use, this cabinet supports sustainable kitchen practices.
#@@# Mobility and Stability#@#
Equipped with 5" casters, including two swivel and two rigid wheels, this unit offers easy mobility without sacrificing stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann PH1225 mobile heated cabinet, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect door seals for wear and replace them to maintain insulation. Periodically check the heating system for proper operation. Ensure the cabinet is level for optimal performance. Regularly verify that the casters function smoothly for easy mobility.
