Elevate your food service operation with a modular holding cabinet designed for efficiency and reliability. This stainless steel unit offers a robust solution for maintaining optimal food temperatures, ensuring that every dish served meets high standards of quality. With its innovative design and advanced features, this cabinet is an essential asset for any busy kitchen.
LongDescription#@#Modular Holding Cabinet, single sided access, for fried food, 2-1/2" pan depth, (2) 12" x 10" or (4) 12" x 6" pan capacity (not included), side-loaded, electronic temperature control, (4) timers, stainless steel construction, cUL, NSF, CE#@@#Cleaning Instructions#@#To clean the Carter-Hoffmann MZ223GS-2T Modular Holding Cabinet, unplug it first. Remove all pans and wipe the interior with a mild soap solution and soft cloth. Focus on the electronic temperature controls and timers. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly check vents for grease buildup and clean them to prevent fire hazards. Keeping this cabinet clean ensures food safety, extends its lifespan, and helps pass health inspections.#@@#Additional Info#@#The Carter-Hoffmann MZ223GS-2T Modular Holding Cabinet has stainless steel construction and side-loaded access. It holds six pans, has programmable controls, and operates at 120 volts for reliable temperature maintenance.#@@#General Info#@#Description #@#
Elevate your food service operation with a modular holding cabinet designed for efficiency and reliability. This stainless steel unit offers a robust solution for maintaining optimal food temperatures, ensuring that every dish served meets high standards of quality. With its innovative design and advanced features, this cabinet is an essential asset for any busy kitchen.
#@@# Efficient Temperature Control#@#
Equipped with electronic temperature controls, this holding cabinet allows for precise adjustments to maintain the desired heat levels. Programmable controls enable staff to set specific temperatures for different types of food, ensuring that each item is held at its ideal serving temperature. This feature significantly reduces the risk of food spoilage and enhances overall service quality.
#@@# Versatile Pan Capacity#@#
Designed to accommodate various pan sizes, this unit can hold up to six pans, providing flexibility for different menu items. It supports two 12" x 10" pans or four 12" x 6" pans, allowing for efficient organization of fried foods and other dishes. This versatility helps streamline kitchen operations, making it easier to serve a diverse range of offerings.
#@@# Durable Stainless Steel Construction#@#
The all-stainless steel exterior not only enhances the cabinet's aesthetic appeal but also ensures durability in high-traffic environments. This material resists corrosion and wear, making it suitable for rigorous daily use. The robust construction guarantees longevity, reducing the need for frequent replacements and repairs.
#@@# Compact Design#@#
With a width of 16.75 inches and a depth of 15.63 inches, this cabinet fits seamlessly into tight kitchen spaces. Its compact design maximizes storage without compromising on capacity, making it an ideal choice for establishments with limited room. This feature allows food service professionals to optimize their kitchen layout effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann MZ223GS-2T modular holding cabinet, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent scratches. Inspect the electronic temperature control and timers for accuracy, adjusting as needed. Verify the cabinet remains level for optimal performance. Check the interior for food residue and wipe down after each use.
