Transform your food service operation with a high-performance pie merchandising cabinet designed for efficiency and reliability. This stainless steel unit showcases your delicious offerings while maintaining optimal serving temperatures, ensuring that every pie is served at its best. With a capacity for 28 individually boxed pies, this cabinet is perfect for high-demand environments where quality and presentation are essential.
LongDescription#@#Pie Merchandising Cabinet, 2 columns, 28 individually boxed pies, on/off switch, forced air heating system, factory preset temperature of 165°F, stainless steel construction, cUL, NSF, CE#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann MDPM2 Pie Merchandising Cabinet in top shape, unplug the unit. Remove all pies and clean the interior with a mild soap solution and a soft cloth. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the forced air heating system for dust buildup and clean as needed. Ensure the temperature stays at the factory preset of 165°F. This routine prevents bacteria growth, reduces fire risks, and extends the cabinet's lifespan.#@@#Additional Info#@#The Carter-Hoffmann MDPM2 Stainless Steel Pie Merchandising Cabinet holds 28 boxed pies in two columns. Operating at 120 volts, it uses a forced air heating system to maintain a preset temperature of 165°F, ensuring durability and efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance pie merchandising cabinet designed for efficiency and reliability. This stainless steel unit showcases your delicious offerings while maintaining optimal serving temperatures, ensuring that every pie is served at its best. With a capacity for 28 individually boxed pies, this cabinet is perfect for high-demand environments where quality and presentation are essential.
#@@# Efficient Heating System#@#
The forced air heating system ensures even heat distribution throughout the cabinet, maintaining a consistent temperature of 165°F. This feature prevents cold spots, allowing pies to remain warm and ready for customers at all times. By utilizing this advanced heating technology, you can enhance customer satisfaction and reduce waste effectively.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this cabinet withstands the rigors of a busy kitchen environment. The material provides a sleek appearance and resists corrosion and wear, ensuring longevity. This robust construction supports your operational needs while maintaining a professional look that impresses customers.
#@@# Spacious Design#@#
With dimensions of 10 inches in depth and a height of 26.38 inches, this cabinet is designed to fit seamlessly into various kitchen layouts. Its compact size allows for easy placement without sacrificing storage capacity. The thoughtful design maximizes space efficiency, making it ideal for both small and large establishments alike.
#@@# User-Friendly Controls#@#
Equipped with an intuitive on/off switch, this cabinet simplifies operation for staff. The straightforward controls allow for quick adjustments, ensuring that your pies are always at the perfect temperature. This ease of use minimizes training time and enhances overall productivity in your kitchen environment.
#@@# Certified for Safety#@#
This unit meets multiple safety standards, including cUL, NSF, and CE certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann MDPM2 Stainless Steel Pie Merchandising Cabinet, inspect the forced air heating system regularly. Clean the stainless steel surfaces with a mild detergent and soft cloth. Verify the temperature is at the factory preset of 165°F. Check the on/off switch for responsiveness. Ensure the cabinet is level for even heating. Periodically assess the interior for debris that may obstruct airflow.
