Maximize your kitchen's efficiency with a modular holding cabinet tailored for high-volume food service operations. This stainless steel unit features programmable controls and accommodates up to six pans, ensuring that your dishes remain at optimal temperatures without compromising quality. Built for durability and ease of use, this cabinet is an essential asset for any culinary environment.
LongDescription#@#Modular Holding Cabinet, single sided access, 2-1/2" pan depth, side-loaded, electronic temperature control with individual pan timers, (2) full size pans, (4) half size or (6) 1/3 size (not included), stainless steel construction, cUL, NSF, CE#@@#Cleaning Instructions#@#Cleaning your modular holding cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and wash them with warm, soapy water. Wipe the interior with mild detergent and a soft cloth, avoiding excess moisture on the controls. Clean the exterior with a non-abrasive cleaner to prevent scratches. Regularly check for grease buildup around vents to reduce fire risks. A clean cabinet ensures efficient operation and compliance with health standards.#@@#Additional Info#@#The Carter-Hoffmann MC212GS-2T Modular Holding Cabinet has stainless steel construction and programmable controls for precise temperature management. It holds up to six pans, ensuring optimal food conditions in commercial kitchens.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a modular holding cabinet tailored for high-volume food service operations. This stainless steel unit features programmable controls and accommodates up to six pans, ensuring that your dishes remain at optimal temperatures without compromising quality. Built for durability and ease of use, this cabinet is an essential asset for any culinary environment.
#@@# Programmable Temperature Control#@#
Equipped with electronic temperature control, this unit allows for precise management of heat settings. Individual pan timers enable chefs to customize cooking times for different dishes, ensuring that each item is served at its best. This feature significantly reduces the risk of overcooking or drying out food, enhancing overall service quality.
#@@# Robust Stainless Steel Construction#@#
The cabinet's stainless steel exterior not only provides a sleek, professional appearance but also ensures longevity in demanding kitchen environments. This material resists corrosion and wear, making it ideal for continuous use. Its sturdy build supports the rigors of daily operations, maintaining performance over time.
#@@# Versatile Pan Configuration#@#
Designed to hold various pan sizes, this cabinet accommodates two full-size pans, four half-size pans, or six 1/3 size pans. This flexibility allows food service professionals to optimize space and adapt to different menu items. Such versatility is crucial for efficiently managing diverse culinary offerings.
#@@# Compact Design for Space Efficiency#@#
With a depth of just 15.88 inches, this modular holding cabinet fits seamlessly into tight kitchen layouts. Its compact design maximizes available space while still providing ample capacity for food storage. This feature is particularly beneficial in busy environments where every inch counts.
#@@# Certified for Safety and Performance#@#
This unit meets multiple safety standards, including cUL, NSF, and CE certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann MC212GS-2T Modular Holding Cabinet, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to avoid scratches. Inspect the programmable controls for responsiveness. Check the interior for food residue and wipe it down after each use. Ensure the cabinet remains level for optimal heating. Regularly test the temperature settings to align with operational standards.
