Transform your food service operation with a modular holding cabinet designed for efficiency and precision. This unit maintains optimal temperatures and offers programmable controls that adapt to your specific needs. Built with durable stainless steel, it ensures longevity while providing a professional appearance that complements any kitchen environment.
LongDescription#@#Modular Holding Cabinet, single-sided access, individually controlled top & bottom heat, 2-1/2" pan depth, individual pan covers, electronic temperature control with USB port for uploading/downloading menu settings, capacity: (6) 12" x 6" pans (not included), stainless steel construction, cULus, UL EPH Classified#@@#Cleaning Instructions#@#Cleaning your modular holding cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and covers. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the programmable controls, keeping them dry. Regularly check for grease buildup around vents and clean to prevent fire hazards. A clean cabinet avoids costly repairs and ensures compliance with health inspections. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Carter-Hoffmann M212S-2T Modular Holding Cabinet has stainless steel construction and programmable controls for precise temperature. It holds six 12" x 6" pans and offers single-sided access for efficient food warming.#@@#General Info#@#Description #@#
Transform your food service operation with a modular holding cabinet designed for efficiency and precision. This unit maintains optimal temperatures and offers programmable controls that adapt to your specific needs. Built with durable stainless steel, it ensures longevity while providing a professional appearance that complements any kitchen environment.
#@@# Programmable Temperature Control#@#
Equipped with electronic temperature control, this holding cabinet allows for precise adjustments to maintain the ideal serving temperature. The USB port enables easy uploading and downloading of menu settings, ensuring consistency across different shifts. This feature significantly reduces the risk of temperature fluctuations, preserving food quality and safety.
#@@# Spacious Capacity#@#
Designed to accommodate six 12" x 6" pans, this cabinet maximizes storage without compromising on space. The 2-1/2" pan depth allows for versatile food placement, making it suitable for various dishes. This ample capacity ensures that your kitchen can handle high-volume service with ease.
#@@# Durable Stainless Steel Construction#@#
The robust stainless steel exterior enhances the cabinet's aesthetic appeal and provides resistance against wear and tear. This material is easy to clean, ensuring that hygiene standards are met in busy environments. Its sturdy build guarantees that the unit withstands the rigors of daily use in commercial kitchens.
#@@# Individual Heat Control#@#
Featuring individually controlled top and bottom heat, this cabinet allows for tailored temperature management. This capability ensures that different types of food can be held at their optimal temperatures simultaneously. Such flexibility is crucial for maintaining the quality of diverse menu items during service.
#@@# Compact Design#@#
With dimensions of 26.13" in width, 16.44" in depth, and 11.5" in height, this cabinet fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann M212S-2T Modular Holding Cabinet, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the programmable controls for wear and ensure they function correctly. Check the interior for spills and debris, wiping surfaces with a damp cloth. Verify that the cabinet remains level for optimal heating performance. Additionally, monitor temperature settings to meet food safety standards.
