Transform your food service operation with a powerful plate warmer designed for efficiency and reliability. This shelf-mounted unit accommodates a substantial capacity of 203 pounds and ensures that your plates remain at the ideal serving temperature, enhancing the overall dining experience. With a temperature range from 120°F to 185°F, it meets the demands of high-volume settings while maintaining quality.
LongDescription#@#Plate Warmer, shelf mounted, 42"W, (203) lb. capacity, for plates up to 12-3/4" diameter, 120°F to 185°F temperature range, flip-up door, menu card holder, removable, washable grease filters, stainless steel cabinet with blue powder coated aluminum flip-up door, cULus, NSF#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann HP42 Plate Warmer in top shape, unplug the unit. Remove plates and wipe the interior with a damp cloth and mild soap. Clean the grease filters regularly for airflow. Use a non-abrasive cleaner for the stainless steel exterior. Check temperature settings to stay between 120°F and 185°F. Regular maintenance prevents breakdowns, reduces fire risks, and ensures health compliance. A clean warmer keeps food safe and operations smooth.#@@#Additional Info#@#The Carter-Hoffmann HP42 Shelf Mounted Plate Warmer is 42" wide and holds up to 203 pounds, fitting plates up to 12-3/4" in diameter. It operates at 120 volts and maintains temperatures between 120°F and 185°F.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful plate warmer designed for efficiency and reliability. This shelf-mounted unit accommodates a substantial capacity of 203 pounds and ensures that your plates remain at the ideal serving temperature, enhancing the overall dining experience. With a temperature range from 120°F to 185°F, it meets the demands of high-volume settings while maintaining quality.
#@@# Optimal Temperature Control#@#
The precise temperature range of 120°F to 185°F allows for versatile warming options, ensuring dishes are served at the perfect temperature. This feature is crucial for maintaining food quality, as it prevents temperature fluctuations that can compromise taste and safety. Operators can easily adjust settings to suit various menu items, enhancing service efficiency.
#@@# Robust Construction#@#
Crafted from durable stainless steel, this plate warmer withstands the rigors of a busy kitchen environment. The blue powder-coated aluminum flip-up door adds an extra layer of protection while providing a professional appearance. This sturdy construction ensures longevity and simplifies cleaning and maintenance, making it a practical choice for food service professionals.
#@@# User-Friendly Design#@#
The flip-up door design facilitates easy access to plates, allowing staff to serve customers quickly and efficiently. Additionally, the built-in menu card holder helps streamline operations by clearly displaying dish options. This thoughtful design enhances workflow, reducing wait times and improving customer satisfaction.
#@@# Efficient Grease Management#@#
Equipped with removable and washable grease filters, this unit promotes a cleaner kitchen environment. Regular maintenance of these filters prevents grease buildup, ensuring optimal performance and safety. This feature is particularly beneficial in high-volume settings where cleanliness is paramount.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann HP42 Shelf Mounted Plate Warmer, conduct regular inspections. Clean the stainless steel cabinet with mild detergent and a soft cloth. Check the removable grease filters often, washing them to prevent buildup. Verify that the temperature range stays between 120°F and 185°F. Ensure the flip-up door operates smoothly and that the menu card holder is intact. Regular maintenance extends the equipment's lifespan and enhances food service efficiency.
