Transform your kitchen operations with a high-capacity holding cabinet designed for efficiency and reliability. This insulated hotLOGIX dual holding cabinet maintains optimal temperatures and accommodates various pan sizes, making it essential for food service professionals. With robust construction and advanced features, this unit ensures your dishes remain hot and ready to serve, enhancing your overall service quality.
LongDescription#@#hotLOGIX Dual Holding Cabinet with Drawer Warmer-HL8 Series, one compartment, full height, insulated, (20) 12" x 20" or (10) 18" x 26" pan capacity, universal slides, (1) solid field reversible door, 2-drawer warmer at base of cabinet, electronic controls, bottom-mount forced air heat, stainless steel construction, (4) 5" swivel casters (2 with brakes), cULus, UL EPH Classified#@@#Cleaning Instructions#@#Cleaning your hotLOGIX Dual Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Clean the door seals thoroughly. Regularly check and clean the condenser coils for efficient operation. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry surfaces completely before plugging the unit back in.#@@#Additional Info#@#The Carter-Hoffmann HL8-10-RW hotLOGIX Dual Holding Cabinet has a full-height insulated design for up to 20 full-size pans. It features a drawer warmer, electronic controls, and durable stainless steel construction for efficient food service.#@@#General Info#@#Description #@#
Transform your kitchen operations with a high-capacity holding cabinet designed for efficiency and reliability. This insulated hotLOGIX dual holding cabinet maintains optimal temperatures and accommodates various pan sizes, making it essential for food service professionals. With robust construction and advanced features, this unit ensures your dishes remain hot and ready to serve, enhancing your overall service quality.
#@@# Versatile Pan Capacity#@#
This holding cabinet supports a flexible pan configuration, accommodating either (20) 12" x 20" pans or (10) 18" x 26" pans. Such versatility allows chefs to optimize space and adapt to different menu items, ensuring all dishes are held at the perfect temperature. The universal slides facilitate easy adjustments, making it simple to customize the interior layout based on specific needs.
#@@# Insulated Design for Temperature Retention#@#
The insulated construction of this cabinet significantly enhances heat retention, ensuring food stays warm for extended periods. This feature is crucial in high-volume settings where maintaining food quality is paramount. With effective insulation, operators can confidently serve meals without the risk of temperature fluctuations.
#@@# User-Friendly Electronic Controls#@#
Equipped with intuitive electronic controls, this unit allows for precise temperature management. Operators can easily set and monitor the desired heat levels, ensuring consistent results across all dishes. This functionality minimizes the risk of overcooking or drying out food, which is essential for maintaining high standards in food service.
#@@# Durable Stainless Steel Exterior#@#
The stainless steel exterior not only provides a sleek and professional appearance but also ensures durability in demanding kitchen environments. This material resists corrosion and wear, making it ideal for daily use in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL8-10-RW Dual Holding Cabinet, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to avoid scratches. Inspect door seals for wear and replace them to maintain insulation. Regularly check electronic controls for functionality. Ensure the cabinet is level for optimal heat distribution. Periodically verify that the casters function correctly for easy mobility.
