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Carter-Hoffmann HL4-18 18 Pans Glass Door Bottom Mounted hotLOGIX Humidified Holding Cabinet or Heater Proofer-HL4 Series - 120 Volts

Carter-Hoffmann

Was: $5,039.00
Now: $4,563.00
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SKU:
HL4-18
Weight:
218.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL4-18__1059
Door:
Full Height Doors, Glass
Exterior Finish:
Aluminum
Full Size Hotel Pan Capacity:
(36) 12" x 20"
Full Size Sheet Pan Capacity:
(18) 18" x 26"
Heater:
Bottom Mounted
Insulation:
Insulated
Interior Finish:
Aluminum Interior
Slide Centers:
Fixed Centers on 3"
email_price:
no
Tags:
Heated Holding Proofing Cabinet, Mobile
Label Option type:
rectangles
Net Price:
3872.63
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding / Proofing Cabinets
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5039
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
9506
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
218
Amps:
17.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Interior Configuration:
Fixed Wire Slides
Filter_Voltage:
120 Volts
Filter_Insulated:
With Insulation
Primary Image:
Carter-Hoffmann_HL4-18.png
specsheet:
Carter-Hoffmann_HL4-18.pdf
manual:
Carter-Hoffmann_HL4-18_2.pdf
Sale Price:
4563
Filter_Pro:
yes
PRO:
yes
Door Type:
Glass
Insulation2:
With Insulation
Interior Configuration:
Fixed Wire Slides
Sections:
1
Filter_Door Type:
Glass
Voltage:
120v
Allow to show add to cart:
Login or Add to Cart to See Price
732 Location Available:
0
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
ETL certified for safety
Keyfeatures4:
Fixed wire slides for various pans
Keyfeatures6:
Compact dimensions fit tight spaces
Keyfeatures:
Efficient bottom-mounted heating
Keyfeatures3:
Insulated design for temperature control
Keyfeatures2:
Glass door for visibility and access
short_description:
Transform your food service with the Carter-Hoffmann HL4-18 Humidified Holding Cabinet. This mobile unit has a glass door and holds 18 full-size pans, ensuring optimal temperature and humidity for your dishes.
Lead Time:
2-4 Business Days
Adding to cart… The item has been added
Transform your food service operations with a state-of-the-art holding cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and ensures that your dishes retain their moisture and flavor, making it an essential asset for any high-volume kitchen. With robust construction and advanced features, this cabinet is engineered to meet the demands of busy culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann HL4-18 hotLOGIX Humidified Holding Cabinet in top shape, unplug the unit. Remove all pans and clean the interior with a mild soap solution and a soft cloth. Use a glass cleaner for the glass doors to achieve a streak-free finish. Wipe down the exterior with a damp cloth. Regularly check the bottom-mounted heater for grease buildup and clean as needed. This routine prevents bacteria growth, reduces fire risks, and extends the cabinet's lifespan.#@@#Additional Info#@#The Carter-Hoffmann HL4-18 is a 120-volt humidified holding cabinet for culinary professionals. It holds 18 full-size hotel pans and has a glass door for visibility. With a bottom-mounted heater and insulated aluminum, it ensures optimal performance.#@@#General Info#@#Description #@# Transform your food service operations with a state-of-the-art holding cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and ensures that your dishes retain their moisture and flavor, making it an essential asset for any high-volume kitchen. With robust construction and advanced features, this cabinet is engineered to meet the demands of busy culinary environments. #@@# Efficient Temperature Control#@# Equipped with a bottom-mounted heating system, this holding cabinet provides consistent and even heat distribution. The precise temperature control allows chefs to maintain ideal conditions for various food items, ensuring that everything from baked goods to entrees stays warm and ready to serve. This feature significantly reduces the risk of food spoilage and enhances overall service quality. #@@# Spacious Capacity#@# Designed to accommodate up to 18 full-size sheet pans or 36 hotel pans, this cabinet maximizes storage without compromising on space. The generous interior allows for organized placement of dishes, making it easier for staff to access items quickly during peak service times. This capacity is crucial for establishments that require high output without sacrificing quality. #@@# Durable Construction#@# The aluminum exterior and interior provide a sturdy yet lightweight design, ensuring longevity in demanding kitchen environments. This material resists corrosion and wear, making it ideal for daily use. Additionally, the insulated construction enhances energy efficiency, reducing operational costs while maintaining optimal performance. #@@# User-Friendly Design#@# Featuring glass doors, this cabinet allows for easy visibility of stored items without opening the doors. This design minimizes heat loss and helps staff quickly identify what they need, streamlining service during busy hours. The fixed wire slides further enhance usability, providing stable support for pans and trays. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann HL4-18 hotLOGIX Humidified Holding Cabinet, clean the glass doors and aluminum surfaces regularly with mild detergent. Inspect the fixed wire slides for debris and clean as needed. Ensure the cabinet is level for proper insulation and heating efficiency. Frequently monitor temperature settings to align with food safety standards.