Transform your food service operation with a high-performance holding cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for a variety of dishes, ensuring that every meal served meets your quality standards. With its robust construction and user-friendly features, it becomes an essential asset for any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Carter-Hoffmann HL2-8 cabinet is essential for performance. Unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the glass doors for a streak-free finish. Regularly clean the bottom-mounted heater to prevent grease buildup. Check the fixed wire slides for debris and clean as needed. This routine maintains food safety, prevents costly repairs, and ensures compliance with health regulations.#@@#Additional Info#@#The Carter-Hoffmann HL2-8 is a bottom-mounted hotLOGIX humidified holding cabinet for culinary professionals. It holds eight 18" x 26" pans and operates at 120 volts. This cabinet has a glass door and an aluminum interior.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance holding cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for a variety of dishes, ensuring that every meal served meets your quality standards. With its robust construction and user-friendly features, it becomes an essential asset for any commercial kitchen.
#@@# Glass Door Design#@#
The glass door allows for easy visibility of contents without opening the cabinet, minimizing heat loss and maintaining consistent temperatures. This feature enhances operational efficiency, enabling staff to quickly assess inventory and reduce wait times during service.
#@@# Bottom Mounted Heater#@#
Equipped with a bottom-mounted heater, this cabinet provides uniform heat distribution throughout the interior. This design ensures that all dishes, whether held or proofed, receive consistent warmth, preventing cold spots and ensuring food safety.
#@@# Fixed Wire Slides#@#
The interior features fixed wire slides designed to accommodate various pan sizes, including full-size hotel pans. This configuration maximizes storage capacity while allowing for easy access to items, streamlining kitchen workflows during peak service hours.
#@@# Durable Aluminum Construction#@#
Constructed from aluminum, both the interior and exterior of the cabinet offer durability and resistance to corrosion. This robust material choice ensures longevity, making it suitable for the demanding environment of a commercial kitchen.
#@@# ETL Certified for Safety#@#
This unit is ETL certified, meeting rigorous safety and sanitation standards. Operators can trust that this cabinet not only performs well but also adheres to industry regulations, providing peace of mind in food handling and storage.
#@@# Compact Dimensions#@#
With dimensions of 29.5 inches in depth and a height of 40.06 inches, this cabinet fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann HL2-8 hotLOGIX Humidified Holding Cabinet, regularly clean the glass doors and aluminum surfaces with mild detergent. Inspect the fixed wire slides for debris and clean them for smooth operation. Frequently monitor temperature settings to meet food safety standards. Check electrical connections and ensure the cabinet is leveled to prevent issues.
