Transform your kitchen's efficiency with a state-of-the-art humidified holding cabinet designed for high-volume operations. This innovative unit combines advanced heating technology with user-friendly features, ensuring that your dishes remain at optimal temperatures without sacrificing quality. Built for durability and performance, it stands as an essential asset for any culinary professional aiming to elevate their service.
LongDescription#@#hotLOGIX Humidified Holding Cabinet/Heater proofer-HL2 Series, one compartment, 1/2-height, non-insulated, (16) 12" x 20" or (8) 18" x 26" pan capacity, 3" fixed wire universal slides, (1) single pane tempered glass door, bottom-mount forced air heat with water reservoir, mechanical controls, digital thermometer, aluminum construction, (4) 5" swivel casters (2 with brakes), ETL, ETL-Sanitation#@@#Cleaning Instructions#@#To clean the Carter-Hoffmann HL2-8, unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the glass door for streaks. Clean the wire slides with warm, soapy water. Rinse and dry all components before reassembling. Regular cleaning prevents bacteria buildup, reduces fire hazards, and ensures efficient operation, saving on utility costs. Keeping it spotless helps pass health inspections easily.#@@#Additional Info#@#The Carter-Hoffmann HL2-8 hotLOGIX Humidified Holding Cabinet has a 120-volt system and holds (8) 18" x 26" or (16) 12" x 20" pans. Its aluminum design and glass doors ensure durability and visibility.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art humidified holding cabinet designed for high-volume operations. This innovative unit combines advanced heating technology with user-friendly features, ensuring that your dishes remain at optimal temperatures without sacrificing quality. Built for durability and performance, it stands as an essential asset for any culinary professional aiming to elevate their service.
#@@# Spacious Pan Capacity#@#
This holding cabinet accommodates up to eight 18" x 26" pans or sixteen 12" x 20" pans, providing ample space for a variety of dishes. The generous capacity allows chefs to prepare and store multiple items simultaneously, streamlining workflow during peak hours. With this feature, you can efficiently manage large quantities of food without compromising on quality or presentation.
#@@# Bottom-Mounted Heating System#@#
Equipped with a bottom-mounted forced air heating system, this unit ensures even heat distribution throughout the cabinet. The design minimizes cold spots, maintaining consistent temperatures for all stored items. This feature is crucial for keeping food warm and ready to serve, enhancing customer satisfaction and operational efficiency.
#@@# User-Friendly Controls#@#
Mechanical controls paired with a digital thermometer make it easy to monitor and adjust temperatures as needed. This intuitive interface allows staff to quickly set the desired heat levels, ensuring that food remains at the perfect serving temperature. The straightforward design reduces training time for new employees, promoting a smooth operation.
#@@# Durable Aluminum Construction#@#
Constructed from high-quality aluminum, this holding cabinet offers both durability and a professional appearance. The aluminum exterior and interior resist corrosion and wear, making it suitable for the demanding environment of commercial kitchens. This robust build ensures longevity, reducing the need for frequent replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL2-8 Humidified Holding Cabinet, perform regular maintenance. Clean the glass door with a non-abrasive cleaner for visibility. Inspect the water reservoir often, refilling it with clean water for proper humidity. Check the wire slides for debris and clean them for smooth operation. Monitor temperature settings with the digital thermometer for optimal performance. Regularly inspect the casters for wear and ensure they roll smoothly.
