Transform your food service operation with a state-of-the-art humidified holding cabinet designed for efficiency and reliability. This innovative unit ensures that your dishes maintain optimal temperature and moisture levels, allowing you to serve high-quality meals consistently. Built for high-volume environments, it combines functionality with a user-friendly design, making it an essential addition to any kitchen.
LongDescription#@#hotLOGIX Humidified Holding Cabinet/Heater proofer-HL2 Series, one compartment, 1/2-height, non-insulated, (16) 12" x 20" or (8) 18" x 26" pan capacity, 3" fixed wire universal slides, (1) single pane tempered glass door, bottom-mount forced air heat with water reservoir, mechanical controls, digital thermometer, aluminum construction, (4) 5" swivel casters (2 with brakes), ETL, ETL-Sanitation#@@#Cleaning Instructions#@#Cleaning your hotLOGIX Humidified Holding Cabinet is essential for performance. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Pay attention to the glass door for clarity. Regularly check and clean the water reservoir to prevent buildup. Ensure the fixed wire slides are free from debris. This maintenance prevents costly breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Carter-Hoffmann HL2-5 hotLOGIX Humidified Holding Cabinet has a 1/2-height design, accommodating (16) 12" x 20" or (8) 18" x 26" pans. This unit operates efficiently and maintains optimal food quality.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art humidified holding cabinet designed for efficiency and reliability. This innovative unit ensures that your dishes maintain optimal temperature and moisture levels, allowing you to serve high-quality meals consistently. Built for high-volume environments, it combines functionality with a user-friendly design, making it an essential addition to any kitchen.
#@@# Spacious Pan Capacity#@#
This holding cabinet accommodates up to (16) 12" x 20" pans or (8) 18" x 26" pans, providing ample space for various food items. The generous capacity allows for efficient organization and storage, ensuring that you can keep multiple dishes warm and ready for service. With fixed wire universal slides, loading and unloading pans becomes a seamless process, enhancing workflow in busy kitchens.
#@@# Bottom-Mounted Heating System#@#
Equipped with a bottom-mounted forced air heating system, this unit delivers consistent heat throughout the cabinet. The design promotes even temperature distribution, preventing hot or cold spots that can compromise food quality. Additionally, the built-in water reservoir maintains humidity levels, ensuring that your food remains moist and flavorful.
#@@# Durable Aluminum Construction#@#
Constructed from high-quality aluminum, this holding cabinet is built to withstand the rigors of a commercial kitchen. The aluminum exterior and interior not only provide durability but also facilitate easy cleaning and maintenance. This robust construction ensures longevity, making it a wise investment for food service professionals.
#@@# User-Friendly Mechanical Controls#@#
The mechanical controls are designed for ease of use, allowing staff to adjust settings quickly and efficiently. A digital thermometer provides accurate temperature readings, enabling precise monitoring of food conditions. This feature helps maintain food safety standards while simplifying operation for kitchen staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL2-5 Humidified Holding Cabinet, perform regular maintenance. Clean the glass door and aluminum surfaces with mild detergent to prevent buildup. Inspect the water reservoir often, refilling it with clean water to maintain humidity. Check the fixed wire slides for debris and clear as needed. Monitor the digital thermometer for accurate readings. Ensure the unit is level on its swivel casters for optimal airflow.
