Transform your kitchen's efficiency with a state-of-the-art holding cabinet designed for high-volume operations. The hotLOGIX Humidified Holding Cabinet offers exceptional performance, ensuring that your dishes remain at optimal temperatures without sacrificing quality. Built for durability and ease of use, this cabinet is an essential tool for any culinary professional aiming to elevate their service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hotLOGIX Humidified Holding Cabinet is vital for performance. Unplug the unit and remove all pans. Use mild detergent and warm water to wipe the interior. Focus on the water reservoir and remove debris. For the exterior, use stainless steel cleaner. Regularly check and clean vents to prevent grease buildup, which can cause fires. Keeping the cabinet clean enhances food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Carter-Hoffmann HL10-5 Humidified Holding Cabinet has a single compartment that holds (10) 12" x 20" or (5) 18" x 26" pans. This insulated unit operates at 120 volts and features electronic controls.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art holding cabinet designed for high-volume operations. The hotLOGIX Humidified Holding Cabinet offers exceptional performance, ensuring that your dishes remain at optimal temperatures without sacrificing quality. Built for durability and ease of use, this cabinet is an essential tool for any culinary professional aiming to elevate their service.
#@@# Versatile Pan Capacity#@#
This holding cabinet accommodates a variety of pan sizes, featuring the ability to hold either (10) 12" x 20" pans or (5) 18" x 26" pans. Such flexibility allows chefs to optimize their space and adapt to different menu items seamlessly. Universal slides make it easy to adjust the configuration, ensuring that you can store your dishes exactly how you need them.
#@@# Top-Mount Forced Air Heat#@#
Equipped with a top-mounted heating system, this cabinet delivers consistent warmth throughout its interior. The forced air heat ensures even temperature distribution, preventing hot spots that can compromise food quality. This feature is crucial for maintaining the integrity of your dishes during busy service periods.
#@@# Insulated Construction#@#
The insulated design of the cabinet minimizes heat loss, enhancing energy efficiency and maintaining stable temperatures. This construction not only saves on energy costs but also ensures that food stays warm for extended periods. The stainless steel exterior adds durability, making it suitable for the rigors of a commercial kitchen.
#@@# Electronic Controls for Precision#@#
With user-friendly electronic controls, adjusting the temperature and humidity levels becomes a straightforward task. This precision allows chefs to tailor the environment to specific food types, ensuring that everything from meats to pastries retains its ideal texture and flavor. The intuitive interface simplifies operation, even during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL10-5 Humidified Holding Cabinet, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the water reservoir for buildup and clean it to maintain humidity levels. Verify that the door seals are intact to prevent heat loss. Check the electronic controls for proper functionality. Ensure the cabinet is level on its 3" swivel casters for even heating.
