Transform your food service operation with a state-of-the-art humidified holding cabinet designed for efficiency and quality. This innovative unit ensures that your dishes maintain optimal temperature and moisture levels, allowing you to serve consistently delicious meals. With robust construction and advanced features, this cabinet is an essential addition for any high-volume kitchen.
LongDescription#@#hotLOGIX Humidified Holding Cabinet-HL10 Series, one compartment, full height, insulated, (36) 12" x 20" or (18) 18" x 26" pan capacity, universal slides, (1) solid field reversible door, electronic controls, top-mount forced air heat with water reservoir, autofill water connection, stainless steel construction, (4) 5" swivel casters (2 with brakes), cULus, UL EPH Classified#@@#Cleaning Instructions#@#Cleaning your hotLOGIX Humidified Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all pans. Use mild detergent and warm water to wipe the interior, focusing on the water reservoir. For the exterior, use stainless steel cleaner. Regularly check door seals for wear and clean condenser coils to enhance efficiency. This routine prevents breakdowns and keeps your kitchen compliant with health standards.#@@#Additional Info#@#This insulated unit operates at 120 volts and includes features designed for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art humidified holding cabinet designed for efficiency and quality. This innovative unit ensures that your dishes maintain optimal temperature and moisture levels, allowing you to serve consistently delicious meals. With robust construction and advanced features, this cabinet is an essential addition for any high-volume kitchen.
#@@# Ample Capacity for Versatile Use#@#
This holding cabinet accommodates up to (36) 12" x 20" or (18) 18" x 26" pans, providing flexibility for various menu items. The universal slides allow for easy adjustment, enabling chefs to customize the interior layout based on their specific needs. Such versatility ensures that you can hold a wide range of dishes without compromising on quality.
#@@# Top-Mount Forced Air Heating#@#
Equipped with a top-mounted heating system, this cabinet delivers consistent warmth throughout the interior. The forced air circulation guarantees even heat distribution, preventing hot or cold spots that can affect food quality. This feature is crucial for maintaining the integrity of your dishes during busy service periods.
#@@# Insulated Design for Energy Efficiency#@#
The insulated construction minimizes heat loss, making this cabinet energy-efficient while maintaining optimal temperatures. This design reduces energy costs and ensures that your food stays warm for extended periods. Such efficiency is vital for high-demand environments where every minute counts.
#@@# User-Friendly Electronic Controls#@#
Electronic controls simplify operation, allowing staff to easily set and monitor temperature and humidity levels. This intuitive interface enhances user experience, reducing the likelihood of errors during service. With precise control, chefs can ensure that food is held at ideal conditions for serving.
#@@# Mobile Convenience with Swivel Casters#@#
Featuring four 5" swivel casters, this cabinet offers mobility without sacrificing stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL10-18 Humidified Holding Cabinet, perform regular maintenance checks. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the water reservoir for buildup and clean as needed. Verify that the door seals are intact to maintain temperature. Regularly check the electronic controls for functionality. Ensure the cabinet remains level to optimize performance.
