Skip to main content

Carter-Hoffmann HL1-8 8 Pans Full Size Non-Insulated hotLOGIX Humidified Holding Cabinet-HL10 Series - 120 Volts

Carter-Hoffmann

Was: $4,890.00
Now: $4,267.00
(No reviews yet) Write a Review
SKU:
HL1-8
Weight:
137.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL1-8__1059
Door Style:
Full
Door Type:
Clear
Exterior Finish:
Aluminum
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(16) 12" x 20"
Full Size Sheet Pan Capacity:
(8) 18" x 26"
Heater:
Bottom Mounted
Insulation:
Non-Insulated
Section:
1
Slide Centers:
Fixed on 3"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
3884.93
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4890
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
8890
Trigger BC Integration:
Y-1/13/2026_6:00PM
UL Certified:
Yes
Taxonomy Weight:
137
Amps:
15
cULus Certified:
Yes
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Door Type:
Clear
Filter_Insulated:
Without Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL1-8.png
specsheet:
Carter-Hoffmann_HL1-8.pdf
manual:
Carter-Hoffmann_HL1-8_2.pdf
Sale Price:
4267
Filter_Interior Configuration:
Universal Slides
Voltage:
120v
Filter_Pro:
yes
PRO:
yes
Item Type:
Holding Cabinets
Insulation2:
Without Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login or Add to Cart to See Price
ETL Sanitation Listed:
Yes
Keyfeatures5:
Bottom-mounted heater for even heating
Keyfeatures4:
Non-insulated for mobility
Keyfeatures6:
CSA certified for safety
Keyfeatures:
Efficient 120 volts operation
Keyfeatures3:
Universal slides fit various pans
Keyfeatures2:
Clear door design for visibility
short_description:
Transform your food service with the Carter-Hoffmann HL1-8 hotLOGIX Humidified Holding Cabinet. This mobile unit accommodates up to 8 full-size pans, ensuring optimal food quality and temperature retention in a non-insulated design.
Lead Time:
2-4 Business Days
Adding to cart… The item has been added
Transform your food service operations with a cutting-edge holding cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for your culinary creations, ensuring that every dish is served at its best. With robust construction and user-friendly features, it stands as an essential asset for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hotLOGIX Humidified Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the bottom-mounted heater to remove grease buildup. Regularly check door seals for wear and replace if needed. Keeping this cabinet clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Carter-Hoffmann HL1-8 is a hotLOGIX humidified holding cabinet designed for food service efficiency. Operating at 120 volts, it holds eight full-size pans and features universal slides for versatile storage, ensuring optimal food temperature.#@@#General Info#@#Description #@# Transform your food service operations with a cutting-edge holding cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures for your culinary creations, ensuring that every dish is served at its best. With robust construction and user-friendly features, it stands as an essential asset for any high-volume kitchen. #@@# Efficient Temperature Control#@# Equipped with a bottom-mounted heater, this holding cabinet delivers consistent heat distribution throughout the interior. This design minimizes temperature fluctuations, allowing food to remain at the ideal serving temperature for extended periods. The precise control ensures that dishes retain their quality, enhancing customer satisfaction. #@@# Spacious Capacity#@# Designed to accommodate up to eight full-size pans measuring 18" x 26", this cabinet provides ample space for various food items. Additionally, it can hold up to sixteen hotel pans sized 12" x 20". This generous capacity allows for efficient organization and storage of multiple dishes, making it perfect for busy kitchens. #@@# Clear Door Design#@# The clear door offers visibility into the cabinet without the need to open it, reducing heat loss and maintaining temperature integrity. This feature allows staff to quickly assess the contents, streamlining service during peak hours. Enhanced visibility contributes to operational efficiency and helps maintain food quality. #@@# Universal Slide Configuration#@# Featuring universal slides fixed on 3-inch centers, this cabinet accommodates various pan sizes and configurations. This flexibility allows chefs to customize the interior layout according to their specific needs, optimizing space utilization. The adaptable design supports diverse menu offerings, enhancing kitchen productivity. #@@# Durable Aluminum Exterior#@# Constructed with a sturdy aluminum exterior, this holding cabinet withstands the rigors of a commercial kitchen environment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL1-8 Humidified Holding Cabinet, clean the interior and exterior with a mild detergent and soft cloth. Inspect door seals for wear and replace them to maintain humidity. Verify the cabinet is level for proper operation. Regularly monitor temperature settings to meet food safety standards. Additionally, check electrical connections and ensure the unit is plugged into a grounded outlet to prevent issues.