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Carter-Hoffmann HL1-5 5 Pans Full Size Non-Insulated hotLOGIX Humidified Holding Cabinet-HL10 Series - 120 Volts

Carter-Hoffmann

Was: $4,951.00
Now: $4,321.00
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SKU:
HL1-5
Weight:
99.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL1-5__1059
Door Style:
Full
Door Type:
Clear
Exterior Finish:
Aluminum
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(10) 12" x 20"
Full Size Sheet Pan Capacity:
(5) 18" x 26"
Heater:
Bottom Mounted
Insulation:
Non-Insulated
Section:
1
Slide Centers:
Fixed on 3"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
3933.87
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4951
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
9002
Trigger BC Integration:
Y-1/13/2026_6:00PM
UL Certified:
Yes
Taxonomy Weight:
99
Amps:
15
cULus Certified:
Yes
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Door Type:
Clear
Filter_Insulated:
Without Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL1-5.png
specsheet:
Carter-Hoffmann_HL1-5.pdf
manual:
Carter-Hoffmann_HL1-5_2.pdf
Sale Price:
4321
Filter_Interior Configuration:
Universal Slides
Voltage:
120v
Filter_Pro:
yes
PRO:
yes
Item Type:
Holding Cabinets
Insulation2:
Without Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login or Add to Cart to See Price
ETL Sanitation Listed:
Yes
Keyfeatures5:
Holds up to 5 full-size pans
Keyfeatures4:
Non-insulated design for lightweight mobility
Keyfeatures6:
CSA certified for safety compliance
Keyfeatures:
Efficient 120-volt heating system
Keyfeatures3:
Universal slides for flexible storage
Keyfeatures2:
Clear door for easy visibility
short_description:
Transform your food service with the Carter-Hoffmann HL1-5 hotLOGIX humidified holding cabinet. This mobile unit holds five full-size pans and has universal slides for versatile storage, keeping dishes at optimal temperatures.
Lead Time:
2-4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a holding cabinet designed for efficiency and reliability. The Carter-Hoffmann model offers a robust solution for maintaining optimal food temperatures while ensuring quality. With a focus on functionality, this unit is perfect for high-demand environments, allowing you to serve consistently delicious meals without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann HL1-5 hotLOGIX Humidified Holding Cabinet in top shape, start by unplugging it. Remove all pans and clean the interior with a mild soap solution and a soft cloth. Ensure the bottom-mounted heater is free from debris. Wipe down the clear door and exterior with a non-abrasive cleaner. Regularly check the universal slides for buildup. This routine prevents bacteria growth, reduces fire risks, and extends the cabinet's lifespan.#@@#Additional Info#@#The Carter-Hoffmann HL1-5 hotLOGIX Humidified Holding Cabinet runs on 120 volts and has a non-insulated design. It holds five full-size pans for optimal food temperature. The clear door and aluminum exterior improve visibility and durability.#@@#General Info#@#Description #@# Transform your food service operation with a holding cabinet designed for efficiency and reliability. The Carter-Hoffmann model offers a robust solution for maintaining optimal food temperatures while ensuring quality. With a focus on functionality, this unit is perfect for high-demand environments, allowing you to serve consistently delicious meals without compromise. #@@# Efficient Temperature Control#@# This holding cabinet features a bottom-mounted heater that ensures even heat distribution throughout the unit. By maintaining precise temperatures, it prevents food from drying out, preserving moisture and flavor. The ability to hold food at the ideal serving temperature enhances customer satisfaction and reduces waste. #@@# Spacious Interior Design#@# Accommodating up to five full-size sheet pans measuring 18" x 26", this cabinet maximizes storage capacity without sacrificing space. The universal slides allow for easy loading and unloading, streamlining kitchen operations. This design is particularly beneficial in busy settings where quick access to food is essential. #@@# Clear Door for Visibility#@# Equipped with a clear door, this model allows staff to quickly assess contents without opening the cabinet. This feature minimizes heat loss and maintains consistent temperatures, contributing to energy efficiency. Staff can efficiently manage food inventory, ensuring that everything is readily available for service. #@@# Durable Aluminum Construction#@# The exterior is crafted from aluminum, providing a lightweight yet sturdy framework that withstands the rigors of a commercial kitchen. This material is resistant to corrosion and easy to clean, ensuring longevity and maintaining a professional appearance. The cabinet's durability supports the demands of high-volume food service. #@@# Mobile Design for Flexibility#@# Designed with mobility in mind, this holding cabinet can be easily transported throughout the kitchen or dining area. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann HL1-5 hotLOGIX Humidified Holding Cabinet, regularly clean the interior and exterior with a mild detergent and soft cloth. Inspect the clear door for cracks or damage, replacing it if needed. Check that the bottom-mounted heater operates efficiently and is free of obstructions. Keep the cabinet level for proper functionality. Regularly monitor temperature settings to meet food safety standards.