Transform your food service operation with a state-of-the-art holding cabinet designed for efficiency and reliability. This unit offers a robust solution for maintaining optimal food temperatures while ensuring quality and flavor retention. With its innovative features, it caters to the demands of high-volume environments, making it an essential asset for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your holding cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the universal slides to remove debris. For the exterior, use a non-abrasive cleaner to prevent scratches. Regularly check the bottom-mounted heater for grease buildup, as it can pose a fire hazard. A clean cabinet helps prevent costly breakdowns and ensures compliance with health inspections.#@@#Additional Info#@#The Carter-Hoffmann HL1-18 hotLOGIX Humidified Holding Cabinet operates at 120 volts with a non-insulated design. It holds 18 full-size pans for optimal food temperature retention and features universal slides and a clear door.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art holding cabinet designed for efficiency and reliability. This unit offers a robust solution for maintaining optimal food temperatures while ensuring quality and flavor retention. With its innovative features, it caters to the demands of high-volume environments, making it an essential asset for any culinary professional.
#@@# Efficient Temperature Control#@#
This holding cabinet utilizes a bottom-mounted heater that ensures even heat distribution throughout the unit. By maintaining consistent temperatures, it prevents food from drying out, allowing you to serve dishes at their best. The precise temperature management is crucial for maintaining food safety and quality in busy kitchens.
#@@# Spacious Capacity#@#
Designed to accommodate up to 18 full-size pans measuring 18" x 26", this cabinet provides ample space for various food items. Additionally, it can hold 36 hotel pans sized 12" x 20", making it versatile for different culinary needs. This generous capacity allows for efficient organization and easy access to your most popular dishes.
#@@# Durable Construction#@#
Crafted from aluminum, the exterior of this unit is built to withstand the rigors of a commercial kitchen. Its robust design not only enhances durability but also simplifies cleaning and maintenance. The clear door allows for easy visibility of contents, ensuring that staff can quickly identify what is inside without opening the cabinet.
#@@# Universal Slide Configuration#@#
Featuring universal slides fixed on 3" centers, this cabinet allows for flexible placement of pans. This configuration maximizes space utilization and enables quick adjustments based on your specific needs. The adaptability of the slide system supports various food service operations, from buffets to catering events.
#@@# Mobile Design#@#
Equipped with mobility features, this holding cabinet can be easily transported throughout your kitchen or dining area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann HL1-18 hotLOGIX Humidified Holding Cabinet, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the clear door for cracks or damage, replacing it if needed. Check the universal slides for alignment and functionality. Ensure the cabinet operates at 120 volts. Monitor the interior temperature to maintain optimal food holding conditions.
