Skip to main content

Carter-Hoffmann HL1-14 14 Pans Full Size Non-Insulated hotLOGIX Humidified Holding Cabinet-HL10 Series - 120 Volts

Carter-Hoffmann

Was: $5,592.00
Now: $4,881.00
(No reviews yet) Write a Review
SKU:
HL1-14
Weight:
155.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HL1-14__1059
Door Style:
Full
Door Type:
Clear
Exterior Finish:
Aluminum
Filter Type:
Holding Cabinets
Full Size Hotel Pan Capacity:
(28) 12" x 20"
Full Size Sheet Pan Capacity:
(14) 18" x 26"
Heater:
Bottom Mounted
Insulation:
Non-Insulated
Section:
1
Slide Centers:
Fixed on 3"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
4443.42
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5592
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
10168
Trigger BC Integration:
Y-1/13/2026_6:00PM
UL Certified:
Yes
Taxonomy Weight:
155
Amps:
15
cULus Certified:
Yes
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Door Type:
Clear
Filter_Insulated:
Without Insulation
Filter_Type:
Holding Cabinets
Primary Image:
Carter-Hoffmann_HL1-14.png
specsheet:
Carter-Hoffmann_HL1-14.pdf
manual:
Carter-Hoffmann_HL1-14_2.pdf
Sale Price:
4881
Filter_Interior Configuration:
Universal Slides
Voltage:
120v
Filter_Pro:
yes
PRO:
yes
Item Type:
Holding Cabinets
Insulation2:
With Insulation
Interior Configuration:
Universal Slides
Allow to show add to cart:
Login or Add to Cart to See Price
ETL Sanitation Listed:
Yes
Keyfeatures5:
Mobile unit for versatile placement
Keyfeatures4:
Non-insulated design for lightweight mobility
Keyfeatures6:
CSA certified for safety compliance
Keyfeatures:
Efficient 120-volt heating system
Keyfeatures3:
Universal slides accommodate various pans
Keyfeatures2:
Clear door for easy visibility
short_description:
Transform your food service efficiency with the Carter-Hoffmann HL1-14 hotLOGIX Humidified Holding Cabinet. This non-insulated cabinet holds 14 full-size pans, ensuring optimal food quality and temperature retention.
Lead Time:
2-4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a state-of-the-art holding cabinet designed for efficiency and reliability. This unit provides the perfect solution for maintaining optimal food temperatures while ensuring quality and flavor retention. With its robust construction and innovative features, it meets the demands of high-volume environments, making it an essential asset for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hotLOGIX Humidified Holding Cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the bottom-mounted heater, ensuring it’s free from grease and debris. Regularly check the clear door for wear. Keeping this cabinet clean prevents bacteria growth, reduces fire risks, and extends its lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Carter-Hoffmann HL1-14 is a 14-pan, full-size, non-insulated hotLOGIX humidified holding cabinet designed for efficient food service. Operating at 120 volts, it features universal slides and a clear door for visibility.#@@#General Info#@#Description #@# Transform your food service operation with a state-of-the-art holding cabinet designed for efficiency and reliability. This unit provides the perfect solution for maintaining optimal food temperatures while ensuring quality and flavor retention. With its robust construction and innovative features, it meets the demands of high-volume environments, making it an essential asset for any culinary professional. #@@# Versatile Capacity#@# This holding cabinet accommodates up to 14 full-size pans measuring 18" x 26", allowing for ample storage of various dishes. The design also supports 28 hotel pans sized 12" x 20", providing flexibility for different menu items. Such versatility ensures that you can serve a wide range of offerings without compromising on quality or presentation. #@@# Efficient Heating System#@# Equipped with a bottom-mounted heater, this cabinet delivers consistent warmth throughout the interior. The heating system operates at 1750 watts, ensuring that food remains at the ideal serving temperature. This feature is crucial for maintaining food safety standards while enhancing the overall dining experience. #@@# Clear Door Design#@# The clear door allows for easy visibility of stored items without opening the cabinet, reducing heat loss and maintaining temperature stability. This design not only improves operational efficiency but also helps staff quickly identify items, streamlining service during peak hours. #@@# Durable Aluminum Construction#@# Constructed from high-quality aluminum, this holding cabinet is built to withstand the rigors of a busy kitchen environment. The durable exterior finish resists corrosion and wear, ensuring longevity and reliability. This robust build supports the demands of daily use, making it a smart investment for any food service establishment. #@@# Universal Slide Configuration#@# Featuring universal slides fixed on 3" centers, this cabinet allows for easy adjustment and organization of pans. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann HL1-14 hotLOGIX Humidified Holding Cabinet, regularly clean the interior and exterior with a mild detergent and soft cloth. Inspect the clear door for wear or damage, replacing it if needed. Ensure the cabinet is level for efficient operation. Monitor temperature settings to maintain food safety. Regularly check the bottom-mounted heater for obstructions to ensure consistent heating.