Transform your kitchen's efficiency with a state-of-the-art holding cabinet designed for high-volume operations. This stainless steel pass-through unit keeps food at optimal temperatures while enhancing workflow by allowing easy access from both sides. With a capacity for up to ten full-size hotel pans, it is engineered to meet the demands of busy culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your holding cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and wipe the interior with a mild soap solution and soft cloth. Focus on the heated shelves, ensuring they are free from grease. Use non-abrasive cleaners for the exterior. Regularly check the digital controls for wear. A clean cabinet prevents bacteria buildup, reduces fire risks, and helps pass health inspections. It also extends your equipment's life.#@@#Additional Info#@#The Carter-Hoffmann DF2620-5 Pass-Through Holding Cabinet is made of stainless steel and operates at 120 volts. It holds up to ten 12" x 20" pans, ensuring efficient food storage. Digital controls and heated shelves enhance its functionality.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art holding cabinet designed for high-volume operations. This stainless steel pass-through unit keeps food at optimal temperatures while enhancing workflow by allowing easy access from both sides. With a capacity for up to ten full-size hotel pans, it is engineered to meet the demands of busy culinary environments.
#@@# Pass-Through Design#@#
The innovative pass-through design facilitates seamless service, allowing staff to access hot food from either side. This feature significantly reduces wait times and enhances the overall efficiency of food service operations, making it ideal for restaurants, catering services, and banquet facilities.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this holding cabinet withstands the rigors of daily use in commercial kitchens. Its robust construction ensures longevity and simplifies cleaning and maintenance, allowing kitchen staff to focus on food preparation rather than equipment upkeep.
#@@# Digital Temperature Control#@#
Equipped with a digital control system, this unit allows precise temperature adjustments to maintain food quality. Operators can easily monitor and set the desired heat levels, ensuring that dishes remain at safe serving temperatures without overcooking or drying out.
#@@# Heated Shelves for Consistent Warmth#@#
The heated shelves provide uniform heat distribution, ensuring that all pans receive consistent warmth. This feature is crucial for maintaining the integrity of food items, allowing chefs to serve dishes that are both safe and delicious.
#@@# Ample Capacity for High Volume#@#
With the ability to hold ten 12" x 20" pans, this cabinet accommodates a significant amount of food, making it perfect for high-volume settings. Whether preparing for a large event or managing a busy lunch rush, this capacity supports efficient service without compromising quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann DF2620-5 Pass-Through Holding Cabinet, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect heated shelves for wear or damage. Keep the interior pan rack free of debris and properly aligned. Check digital control settings for accurate temperature readings. Verify that the cabinet is level for optimal performance.
