Maximize your kitchen's efficiency with a state-of-the-art holding cabinet designed for high-volume food service operations. This innovative unit combines advanced technology with practical features, ensuring that your dishes remain at the perfect temperature without compromising quality. Built for durability and ease of use, this cabinet is an essential addition to any professional kitchen.
LongDescription#@#Holding Cabinet, heated, doorless, pass-through, stackable, 1/2 size, (5) individually heated shelves, digital controls, individual shelf timers, built-in removable food covers, holds (10) 12" x 20" or (5) 18" x 26" pans, side loaded, stainless steel construction, 3" swivel casters with brakes, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Cleaning your holding cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all food items and wash the interior with warm water and mild soap. Use a soft cloth to wipe surfaces, reaching all corners. Clean heated shelves carefully. Regularly check the exterior for grease buildup and clean with a non-abrasive cleaner. Inspect door seals for wear and replace if needed. Keeping your cabinet clean prevents bacteria growth and extends its lifespan.#@@#Additional Info#@#The Carter-Hoffmann DF2620-5 Pass-Through Holding Cabinet has a stainless steel design with five heated shelves.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a state-of-the-art holding cabinet designed for high-volume food service operations. This innovative unit combines advanced technology with practical features, ensuring that your dishes remain at the perfect temperature without compromising quality. Built for durability and ease of use, this cabinet is an essential addition to any professional kitchen.
#@@# Pass-Through Design#@#
The pass-through configuration allows for seamless access from both sides, enhancing workflow in busy environments. This feature enables staff to quickly load and unload pans, reducing wait times and improving service efficiency. With this design, you can streamline operations and keep your kitchen running smoothly.
#@@# Individually Heated Shelves#@#
Equipped with five individually heated shelves, this cabinet ensures that each dish maintains its ideal temperature. Each shelf features its own digital timer, allowing for precise control over heating times. This capability is crucial for maintaining food quality and safety, especially during peak service hours.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this holding cabinet offers exceptional durability and resistance to wear. The robust construction withstands the rigors of a commercial kitchen while simplifying cleaning and maintenance. This material choice ensures a long-lasting investment that meets the demands of any food service operation.
#@@# Mobile and Convenient#@#
Featuring 3-inch swivel casters with brakes, this unit provides mobility without sacrificing stability. Staff can easily move the cabinet to different locations as needed, facilitating flexible kitchen layouts. This mobility is particularly beneficial in dynamic environments where space and accessibility are critical.
#@@# Digital Controls for Precision#@#
The digital control panel simplifies operation, allowing staff to set and monitor temperatures with ease.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann DF2620-5 holding cabinet, regularly inspect the digital controls for accuracy. Clean the stainless steel surfaces with a mild detergent and soft cloth. Remove food covers and wash them in warm, soapy water. Check the heating elements for signs of wear or malfunction. Ensure the cabinet is level for proper heating. Periodically test the temperature settings to guarantee food safety.
