Transform your kitchen's efficiency with a state-of-the-art heated holding cabinet designed for high-volume food service operations. This pass-through unit streamlines workflow and ensures that your dishes maintain optimal temperature and quality until they reach the customer. With robust stainless steel construction and advanced digital controls, this cabinet is engineered to meet the demands of busy kitchens.
LongDescription#@#Holding Cabinet, heated, doorless, pass-through, stackable, 1/2 size, (4) individually heated shelves, digital controls, individual shelf timers, built-in removable food covers, holds (8) 12" x 20" or (4) 18" x 26" pans, side loaded, stainless steel construction, 3" swivel casters with brakes, cETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann DF2620-4 cabinet in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on the heated shelves to ensure they are residue-free. Wipe the exterior with a non-abrasive cleaner. Regularly check the digital controls for wear. A clean cabinet prevents bacteria buildup, reduces fire risks, and extends equipment life. It also helps you pass health inspections.#@@#Additional Info#@#The Carter-Hoffmann DF2620-4 Pass-Through Holding Cabinet has a stainless steel build with four heated shelves. This mobile unit runs on 120 volts and includes digital controls and removable food covers for various pan sizes.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art heated holding cabinet designed for high-volume food service operations. This pass-through unit streamlines workflow and ensures that your dishes maintain optimal temperature and quality until they reach the customer. With robust stainless steel construction and advanced digital controls, this cabinet is engineered to meet the demands of busy kitchens.
#@@# Efficient Pass-Through Design#@#
The doorless pass-through feature allows for seamless access from both sides, enhancing workflow in fast-paced environments. This design minimizes the time staff spend moving between stations, allowing for quicker service and improved customer satisfaction.
#@@# Individually Heated Shelves#@#
Equipped with four individually heated shelves, this cabinet provides precise temperature control for each pan. This feature ensures that different dishes can be held at their ideal serving temperatures without compromising quality, making it perfect for diverse menus.
#@@# Digital Control System#@#
The advanced digital control panel simplifies operation, allowing staff to easily monitor and adjust temperatures. Individual shelf timers provide flexibility, enabling precise management of food holding times to maintain freshness and safety.
#@@# Robust Stainless Steel Construction#@#
Built from high-quality stainless steel, this holding cabinet offers durability and resistance to wear and tear in demanding kitchen environments. The sleek finish enhances aesthetics and facilitates easy cleaning and maintenance, ensuring a hygienic workspace.
#@@# Mobile and Versatile#@#
Featuring 3-inch swivel casters with brakes, this unit can be easily moved to different locations within the kitchen or dining area. Its stackable design allows for efficient use of space, making it an ideal choice for establishments with limited room.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann DF2620-4 Pass-Through Holding Cabinet, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect digital controls for functionality and ensure shelf timers operate correctly. Check removable food covers for wear and replace if needed. Verify that casters function properly and brakes engage securely. Maintain a clean interior to promote food safety and optimal performance.
