Maximize your kitchen's efficiency with a cutting-edge holding cabinet designed for high-volume food service operations. This stainless steel pass-through unit maintains optimal food temperatures while enhancing workflow by allowing easy access from both sides. Built for durability and performance, it is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your holding cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and wipe the interior with a mild soap solution and soft cloth. Focus on the heated shelves to remove grease. Clean the exterior with a non-abrasive cleaner. Regularly check digital controls for buildup. This routine prevents bacteria growth, reduces fire risks, and helps pass health inspections. A clean cabinet extends its lifespan and saves energy costs.#@@#Additional Info#@#The Carter-Hoffmann DF2620-4 Pass-Through Holding Cabinet operates at 120 volts and features heated shelves. This mobile unit holds up to eight 12" x 20" pans, ensuring efficient food storage with durable stainless steel construction.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a cutting-edge holding cabinet designed for high-volume food service operations. This stainless steel pass-through unit maintains optimal food temperatures while enhancing workflow by allowing easy access from both sides. Built for durability and performance, it is an essential addition to any commercial kitchen.
#@@# Pass-Through Design#@#
The innovative pass-through design facilitates seamless service, allowing staff to access hot food from both sides. This feature significantly reduces wait times during peak hours, ensuring that customers receive their orders promptly. By streamlining operations, this cabinet enhances overall service efficiency.
#@@# Robust Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this holding cabinet withstands the rigors of daily use in busy kitchens. Its durable exterior resists corrosion and wear, ensuring longevity while maintaining a professional appearance. This robust build supports the demands of high-volume food service, providing a reliable solution for food holding.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control system, this unit allows precise temperature adjustments for optimal food preservation. Operators can easily monitor and set temperatures, ensuring that food remains at safe serving levels. This feature enhances food safety and quality, making it ideal for various culinary applications.
#@@# Heated Shelves for Consistent Warmth#@#
Featuring heated shelves, this cabinet ensures that food stays warm and ready for service. The even heat distribution prevents cold spots, maintaining consistent temperatures across all pans. This capability is crucial for preserving the quality of prepared dishes, especially during busy service periods.
#@@# Pan Rack Compatibility#@#
Designed to accommodate up to eight full-size hotel pans, this cabinet maximizes storage capacity while maintaining organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann DF2620-4 Pass-Through Holding Cabinet, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the heated shelves for wear and ensure they function properly. Check the digital control settings for accuracy. Verify that the pan rack is compatible and secure. Empty and clean the interior periodically to maintain hygiene.
