Transform your kitchen operations with a high-performance holding cabinet designed for efficiency and reliability. This stainless steel unit maintains optimal temperatures and enhances workflow with its pass-through design, making it an essential asset for busy food service environments. With the ability to accommodate multiple pans, it ensures that your dishes are always ready to serve, meeting the demands of high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your holding cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and clean the interior with a mild soap solution and soft cloth. Focus on the heated shelves, ensuring they are free from grease. Wipe the exterior with a non-abrasive cleaner. Regularly check the digital controls for buildup. Keeping the cabinet clean prevents bacteria growth, reduces fire hazards, and extends equipment life.#@@#Additional Info#@#The Carter-Hoffmann DF1220-5 Pass-Through Holding Cabinet is made of stainless steel and operates at 120 volts.#@@#General Info#@#Description #@#
Transform your kitchen operations with a high-performance holding cabinet designed for efficiency and reliability. This stainless steel unit maintains optimal temperatures and enhances workflow with its pass-through design, making it an essential asset for busy food service environments. With the ability to accommodate multiple pans, it ensures that your dishes are always ready to serve, meeting the demands of high-volume settings.
#@@# Efficient Temperature Control#@#
Equipped with heated shelves, this cabinet maintains consistent temperatures, ensuring that food remains at safe serving levels. The digital control system allows for precise adjustments, giving operators the ability to set and monitor temperatures easily. This feature is crucial for maintaining food quality and safety in fast-paced kitchens.
#@@# Robust Stainless Steel Construction#@#
The durable stainless steel build offers longevity and resistance to wear, making it suitable for the rigors of commercial use. This material enhances the cabinet's aesthetic appeal and simplifies cleaning and maintenance. Operators can focus on service rather than worrying about equipment durability.
#@@# Ample Pan Capacity#@#
Designed to hold up to five full-size hotel pans measuring 12" x 20", this cabinet maximizes storage without compromising on space. The pan rack compatibility allows for efficient organization, enabling staff to access items quickly during peak service times. This feature streamlines operations, reducing wait times for customers.
#@@# Pass-Through Design#@#
The innovative pass-through style facilitates easy access from both sides, enhancing workflow efficiency. Staff can load and unload food items without disrupting service, which is particularly beneficial in busy kitchens. This design minimizes the risk of cross-contamination and improves overall kitchen safety.
#@@# Mobile and Versatile#@#
Mobility is a key feature, allowing the cabinet to be easily relocated as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann DF1220-5 Pass-Through Holding Cabinet, conduct regular inspections of the heating elements and controls. Clean stainless steel surfaces with mild detergent and a soft cloth. Check pan rack compatibility and ensure it is debris-free. Verify that the cabinet is level for consistent heating. Regularly monitor temperature settings to meet food safety standards. Proper maintenance extends equipment lifespan and enhances efficiency.
