Maximize your kitchen's efficiency with a cutting-edge holding cabinet designed for high-volume food service operations. This stainless steel pass-through unit not only ensures optimal food temperature but also enhances workflow by allowing easy access from both sides. With a capacity for four full-size hotel pans, this cabinet is engineered to meet the demands of busy kitchens while maintaining food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann DF1220-4 Pass-Through Holding Cabinet in top shape, unplug the unit. Remove all pans and clean the interior with a mild soap solution and a soft cloth. Pay attention to the heated shelves, ensuring they are free from residue. Wipe down the exterior with a non-abrasive cleaner. Regularly check the digital controls for signs of wear. Cleaning prevents foodborne illnesses, reduces fire risks, and extends the life of your equipment.#@@#Additional Info#@#The Carter-Hoffmann DF1220-4 Pass-Through Holding Cabinet has stainless steel construction and holds four 12" x 20" pans. Operating at 120 volts, it includes heated shelves and a digital control system for efficient food holding.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a cutting-edge holding cabinet designed for high-volume food service operations. This stainless steel pass-through unit not only ensures optimal food temperature but also enhances workflow by allowing easy access from both sides. With a capacity for four full-size hotel pans, this cabinet is engineered to meet the demands of busy kitchens while maintaining food quality.
#@@# Pass-Through Design#@#
The innovative pass-through design facilitates seamless access for staff, reducing wait times and improving service speed. This feature allows for quick loading and unloading, making it ideal for high-traffic environments such as restaurants and catering services. By streamlining operations, this cabinet enhances overall productivity in your kitchen.
#@@# Stainless Steel Construction#@#
Built with durable stainless steel, this holding cabinet withstands the rigors of daily use in commercial kitchens. The robust material resists corrosion and ensures longevity, making it a reliable choice for food service professionals. Its sleek finish also contributes to a professional appearance, complementing any kitchen decor.
#@@# Heated Shelves#@#
Equipped with heated shelves, this unit maintains consistent temperatures to keep food warm and ready for service. The efficient heating system ensures that dishes remain at optimal serving temperatures, enhancing customer satisfaction. This feature is crucial for maintaining food quality during peak service hours.
#@@# Digital Control System#@#
The user-friendly digital control system allows for precise temperature adjustments, ensuring that food is held at the desired warmth. This level of control minimizes the risk of overcooking or drying out food, preserving flavor and texture. Operators can easily monitor and adjust settings for optimal performance.
#@@# Pan Rack Compatibility#@#
Designed to accommodate standard pan sizes, this cabinet supports a variety of food holding needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann DF1220-4 Pass-Through Holding Cabinet, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth. Inspect the digital control panel for malfunctions and address issues promptly. Check the heated shelves for even heat distribution. Verify that the pan rack is secure and free from debris. Maintain proper ventilation around the cabinet to avoid overheating.
