Stop trading consistency for capacity. This stainless steel bulk chip warmer delivers sustained heat, efficient throughput, and a service-friendly design for high-volume foodservice operations. Operators benefit from reliable first-in first-out handling and controlled forced air warming that preserves product texture across numerous servings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove chips and debris, then open the service door to access the interior. Wipe the interior and chute with mild detergent and a soft cloth; rinse and dry. Clean the exterior stainless steel with a non-abrasive cleaner. Inspect and clean 4" legs and vents to prevent grease buildup. Gently clean the heating element area to avoid damage. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#Carter-Hoffmann CW2E warmers provide forced-air heating with an inconel element and gravity-feed, first-in first-out top loading for 3 cu. ft.; stainless steel, bottom-hinged door, 4" legs, 120v, 1530 watts, 12.8 amps, cUL and UL EPH certified.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This stainless steel bulk chip warmer delivers sustained heat, efficient throughput, and a service-friendly design for high-volume foodservice operations. Operators benefit from reliable first-in first-out handling and controlled forced air warming that preserves product texture across numerous servings.
#@@# Forced Air System#@#
The unit utilizes a forced air heating system that circulates heat evenly to maintain crisp product quality. Technicians appreciate the inconel sheathed heating element, which resists corrosion and enables stable temperature delivery for continuous service.
#@@# Gravity Feed Design#@#
Gravity feed and top-loading access promote first-in first-out rotation, reducing handling time during peak periods. Staff can complete reloads rapidly while maintaining proper inventory flow and minimizing product waste.
#@@# Service Access Door#@#
A bottom-hinged service door provides fast internal access for cleaning and maintenance without removing the cabinet from service. Engineers can perform routine checks quickly, reducing downtime and simplifying component replacement.
#@@# Capacity And Dimensions#@#
The cabinet holds approximately 22 gallons, equivalent to 3 Cu. Ft., accommodating substantial bulk loads for concession stands and catering stations. Planners can position the unit on a compact 22.75-inch footprint while still gaining usable storage volume for continuous replenishment.
#@@# Construction And Stability#@#
Stainless steel construction with extended end panels and 4-inch legs delivers rugged durability and easy sanitation in commercial kitchens. Managers can secure the unit on uneven floors while meeting institutional cleaning standards.
#@@# Electrical Performance#@#
The unit operates on 120v single-phase power, draws 12.8 amps, and uses 1530 Watts, making it compatible with standard kitchen circuits and NEMA 5-15P plugs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and intake areas weekly and remove dust with a soft brush and low-pressure air to maintain airflow. Operate unit on level surface and verify 4" legs are secure to prevent uneven wear. Replace door hinges or seals at first sign of deformation to preserve temperature control. Schedule quarterly calibration of thermostat and verify voltage at 120v and NEMA 5-15P connection for electrical safety. Clean stainless surfaces with mild detergent and dry thoroughly to prevent corrosion.
