Transform your food service operation with a powerful solution designed for efficiency and quality. The stainless steel construction of this fried food station ensures durability while maintaining a sleek appearance that fits seamlessly into any kitchen environment. With a capacity to hold multiple sections of fried foods, this unit is engineered to keep your offerings crisp and ready for service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Carter-Hoffmann CNH40 Fried Food Station is vital for food safety and equipment life. Unplug the unit. Use a damp cloth with mild soap to wipe the stainless steel surfaces, focusing on areas where food collects. Rinse with clean water and dry thoroughly. Regularly check for grease buildup around the base and vents to prevent fire hazards. Keeping this station clean ensures compliance with health regulations and enhances efficiency, saving you money on energy bills.#@@#Additional Info#@#The Carter-Hoffmann CNH40 Stainless Steel Crisp N Hold Fried Food Station operates at 208 volts and 2890 watts. This durable warmer is perfect for holding fried foods in commercial kitchens, ensuring quality and freshness.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and quality. The stainless steel construction of this fried food station ensures durability while maintaining a sleek appearance that fits seamlessly into any kitchen environment. With a capacity to hold multiple sections of fried foods, this unit is engineered to keep your offerings crisp and ready for service.
#@@# Ample Capacity for High Volume#@#
Featuring six sections, this food station provides ample space for various fried items, allowing for efficient organization and quick access. Each section is designed to accommodate large quantities, ensuring that your kitchen can meet high demand without sacrificing quality. This capacity is essential for busy environments where speed and efficiency are paramount.
#@@# Durable Stainless Steel Design#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. The robust material not only enhances the longevity of the equipment but also simplifies cleaning and maintenance, ensuring that your station remains hygienic and visually appealing.
#@@# Unheated Design for Optimal Crispness#@#
The unheated style of this food station allows for optimal crispness of fried foods without the risk of overcooking. By maintaining the right temperature, it preserves the quality and texture of your offerings, ensuring that customers receive the best possible experience. This feature is particularly beneficial for establishments that prioritize food quality.
#@@# Efficient Power Usage#@#
Operating at 2890 watts and 208 volts, this unit is designed for efficiency. The power consumption is optimized to provide reliable performance while minimizing energy costs. This balance of power and efficiency makes it a smart choice for food service professionals looking to enhance their operations without incurring excessive energy expenses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Carter-Hoffmann CNH40 Stainless Steel Fried Food Station, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect electrical connections to ensure they are secure. Check the power supply to confirm it meets 208 volts. Verify the functionality of the sections to maintain food quality. Store the unit in a dry area to prevent corrosion. Following these practices will enhance the longevity and efficiency of your equipment.
