Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This stainless steel unit not only keeps your dishes warm but also enhances the presentation and service of your meals. With a capacity for 120 plates, it is perfect for banquet settings, ensuring that every guest receives their meal at the ideal temperature.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your banquet cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all contents. Wipe the interior with a mild soap solution and a soft cloth. Clean the shelves with warm, soapy water and dry thoroughly. Regularly check the exterior for grease buildup and clean with non-abrasive cleaners. Ensure the cabinet is dry before plugging it back in. This routine prevents bacteria growth, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Carter-Hoffmann BB96 mobile banquet cabinet has stainless steel construction and operates at 120 volts. It includes three shelves for efficient food warming, keeping meals at optimal temperatures. Its thermostatic controls enhance usability.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This stainless steel unit not only keeps your dishes warm but also enhances the presentation and service of your meals. With a capacity for 120 plates, it is perfect for banquet settings, ensuring that every guest receives their meal at the ideal temperature.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this mobile cabinet offers durability and resistance to wear and tear. Its robust design withstands the rigors of a busy kitchen environment, ensuring longevity and consistent performance. The sleek finish adds a professional touch to your food service setup.
#@@# Efficient Heating System#@#
Equipped with a thermostatic control, this cabinet maintains optimal temperatures for your dishes. The heating system operates at 1650 watts, providing reliable warmth without compromising energy efficiency. This feature is crucial for maintaining food safety standards while serving large quantities.
#@@# Ample Storage Capacity#@#
With three shelves, this unit accommodates up to 120 plates, making it ideal for large events. The spacious interior allows for organized storage, ensuring that your meals are easily accessible during service. This design minimizes the time spent retrieving dishes, enhancing overall service efficiency.
#@@# Mobile Design for Flexibility#@#
The mobile feature of this cabinet allows for easy movement throughout your kitchen or dining area. Equipped with sturdy casters, it provides the flexibility to reposition as needed, whether for setup or cleanup. This adaptability is essential for dynamic food service environments.
#@@# User-Friendly Controls#@#
The thermostatic controls simplify operation, allowing staff to easily adjust temperatures as required. This intuitive interface ensures that anyone can operate the unit effectively, reducing the likelihood of errors during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann BB96 heated banquet cabinet, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect door seals for wear and replace them to maintain temperature control. Check thermostat settings periodically for accurate heating. Verify that the cabinet is level for even heat distribution. Regularly empty and clean the interior to avoid buildup, which can affect performance.
