Elevate your food service operation with a mobile banquet cabinet designed for efficiency and reliability. The Classic Carter™ Banquet Cabinet offers a robust solution for holding pre-plated meals, ensuring that every dish arrives at the perfect temperature. With its stainless steel construction and thoughtful design, this cabinet is built to withstand the demands of high-volume environments.
LongDescription#@#Classic Carter™ Banquet Cabinet, mobile, insulated, single door for pre-plated food, thermostatically controlled bottom mounted heat unit, (90) covered plates up to 11" diameter, stainless steel construction, without plate carriers, 6" casters, cUL, UL EPH#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Unplug the Carter-Hoffmann BB90 and remove all contents. Wipe the interior with a mild soap solution and a soft cloth. Clean the exterior with non-abrasive cleaners. Ensure thermostatic controls are grime-free. Check door seals for wear and replace if needed. Regular maintenance prevents costly breakdowns and ensures compliance with health regulations. A clean cabinet maintains optimal performance and extends its lifespan.#@@#Additional Info#@#The Carter-Hoffmann BB90 Classic Carter™ Banquet Cabinet has a mobile, insulated design with a single door, holding up to 90 covered plates of 11" diameter.#@@#General Info#@#Description #@#
Elevate your food service operation with a mobile banquet cabinet designed for efficiency and reliability. The Classic Carter™ Banquet Cabinet offers a robust solution for holding pre-plated meals, ensuring that every dish arrives at the perfect temperature. With its stainless steel construction and thoughtful design, this cabinet is built to withstand the demands of high-volume environments.
#@@# Thermostatically Controlled Heating#@#
Equipped with a bottom-mounted heat unit, this cabinet maintains optimal temperatures for your pre-plated meals. The thermostatic controls allow for precise temperature adjustments, ensuring that food remains warm without compromising quality. This feature is essential for maintaining the integrity of your dishes during service.
#@@# Spacious Capacity#@#
Designed to accommodate up to 90 covered plates with a diameter of 11 inches, this cabinet provides ample space for large events. The generous interior allows for efficient organization, making it easy to access meals quickly during busy service periods. This capacity is ideal for catering operations and banquet services.
#@@# Durable Stainless Steel Construction#@#
The cabinet's stainless steel build not only enhances its aesthetic appeal but also ensures durability and longevity. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. The easy-to-clean surface simplifies maintenance, allowing staff to focus on service rather than upkeep.
#@@# Mobility and Stability#@#
Featuring 6-inch casters, this mobile cabinet offers easy maneuverability throughout your kitchen or event space. The sturdy design ensures stability during transport, allowing staff to navigate tight spaces without compromising safety. This mobility is crucial for adapting to the dynamic needs of food service operations.
#@@# Efficient Power Usage#@#
Operating at 120 volts and consuming 1650 watts, this cabinet is designed for energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann BB90 Banquet Cabinet, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect door seals for wear and replace if needed. Check thermostat settings periodically for optimal temperature control. Ensure casters function properly for easy mobility. Regularly empty and clean the interior to avoid food residue buildup.
