Transform your food service operation with a mobile banquet cabinet designed for efficiency and reliability. The Classic Carter™ Banquet Cabinet provides a robust solution for holding pre-plated meals, ensuring that each dish remains at the perfect temperature until service. With the capacity to accommodate up to 72 covered plates, this unit is essential for high-volume dining environments.
LongDescription#@#Classic Carter™ Banquet Cabinet, mobile, insulated, single door for pre-plated food, (72) covered plates up to 10.5" diameter, thermostatically controlled heat unit, without plate carriers, stainless steel construction, cUL, UL EPH#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe environment. Unplug the Carter-Hoffmann BB60 cabinet. Remove plates and wipe the interior with a mild soap solution. Use a soft cloth to avoid scratches. Clean the exterior with non-abrasive cleaners. Regularly check the thermostatic controls to ensure they work. Inspect door seals for wear and replace if needed. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Carter-Hoffmann BB60 Classic Banquet Cabinet has a mobile design with insulation for 72 covered plates of 10.5". This stainless steel unit runs on 120 volts and uses a thermostatically controlled heat system to keep food at optimal temperatures.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile banquet cabinet designed for efficiency and reliability. The Classic Carter™ Banquet Cabinet provides a robust solution for holding pre-plated meals, ensuring that each dish remains at the perfect temperature until service. With the capacity to accommodate up to 72 covered plates, this unit is essential for high-volume dining environments.
#@@# Thermostatically Controlled Heat Unit#@#
This cabinet features a thermostatically controlled heat unit that maintains consistent temperatures, ensuring food safety and quality. By preventing temperature fluctuations, it guarantees that meals remain warm and ready for service, enhancing the dining experience for guests.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this cabinet withstands the rigors of a busy kitchen environment. Its robust design not only resists corrosion but also simplifies cleaning, making it a practical choice for food service professionals who prioritize hygiene and longevity.
#@@# Mobile Design for Flexibility#@#
Equipped with wheels, the mobile design allows for easy maneuverability throughout the kitchen or dining area. This feature enables staff to reposition the cabinet as needed, facilitating efficient service during events or busy meal periods.
#@@# Spacious Capacity#@#
With the ability to hold up to 72 plates measuring up to 10.5 inches in diameter, this cabinet maximizes storage without compromising on space. This generous capacity is ideal for catering services, banquets, and large gatherings, ensuring that ample meals are available for guests.
#@@# Energy Efficient Operation#@#
Operating at 1650 watts and 120 volts, this cabinet is designed for energy efficiency while providing reliable performance. The low energy consumption helps reduce operational costs, making it a smart investment for establishments focused on sustainability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann BB60 banquet cabinet, inspect the stainless steel exterior for wear or damage. Clean the interior with mild detergent and warm water, avoiding abrasive materials. Check that the thermostatic controls function properly by verifying temperature settings. Inspect door seals for integrity to maintain insulation. Ensure the cabinet is level to prevent uneven heating, affecting food quality.
