Transform your food service operation with a mobile banquet cabinet designed for efficiency and reliability. The Classic Carter™ Banquet Cabinet offers a robust solution for holding pre-plated meals, ensuring that every dish arrives at the perfect temperature. With the capacity to accommodate 48 covered plates, this unit is essential for high-volume settings where quality and service speed are paramount.
LongDescription#@#Classic Carter™ Banquet Cabinet, mobile, insulated, single door for pre-plated food, (48) covered plates up to 10.5" diameter, thermostatically controlled heat unit, without plate carriers, stainless steel construction, cUL, UL EPH#@@#Cleaning Instructions#@#To clean the Carter-Hoffmann BB40 Banquet Cabinet, unplug the unit. Remove all plates and wipe the interior with a mild soap solution and a soft cloth, ensuring the thermostatic controls stay dry. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the vents to prevent grease buildup. This routine enhances food safety and prolongs the cabinet's lifespan. Always ensure the cabinet is completely dry before plugging it back in.#@@#Additional Info#@#The Carter-Hoffmann BB40 Classic Carter™ Banquet Cabinet has a mobile design with insulation, holding up to 48 covered plates of 10.5" diameter. This stainless steel unit operates at 120 volts for efficient heat control of pre-plated food.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile banquet cabinet designed for efficiency and reliability. The Classic Carter™ Banquet Cabinet offers a robust solution for holding pre-plated meals, ensuring that every dish arrives at the perfect temperature. With the capacity to accommodate 48 covered plates, this unit is essential for high-volume settings where quality and service speed are paramount.
#@@# Ample Capacity for Plates#@#
This cabinet holds up to 48 covered plates, each with a diameter of 10.5 inches. Such capacity allows food service professionals to prepare and serve large quantities of meals without sacrificing quality. The design ensures that every plate remains warm and ready for service, enhancing the dining experience for guests.
#@@# Thermostatically Controlled Heat#@#
Equipped with a thermostatically controlled heat unit, this cabinet maintains optimal temperatures for food holding. The precise temperature control prevents overcooking or drying out dishes, ensuring that every meal is served at its best. This feature is crucial for maintaining food quality during busy service periods.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, the cabinet offers durability and ease of cleaning. This material resists corrosion and wear, making it suitable for the demands of a commercial kitchen. The sleek finish not only enhances aesthetics but also contributes to a hygienic environment.
#@@# Mobile Design for Flexibility#@#
The mobile design allows for easy movement throughout the kitchen or dining area. This feature enables staff to reposition the cabinet as needed, facilitating efficient service during events or busy meal times. Mobility enhances workflow, allowing for quick adjustments based on service demands.
#@@# Energy Efficient Operation#@#
Operating at 120 volts and drawing 13.7 amps, this cabinet is designed for energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann BB40 Banquet Cabinet, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to prevent scratches. Inspect door seals for wear and replace if necessary. Check thermostatic controls for accuracy and adjust as needed. Keep the cabinet level for even heating. Regularly empty and clean the interior to avoid food residue buildup.
