Transform your food service operation with a mobile banquet cabinet designed for efficiency and reliability. The Classic Carter™ Banquet Cabinet offers a robust solution for holding pre-plated meals, ensuring that every dish arrives at the perfect temperature. With the capacity to accommodate up to 200 covered plates, this unit is essential for high-volume settings where quality and service speed are paramount.
LongDescription#@#Classic Carter™ Banquet Cabinet, mobile, insulated, Dutch door for pre-plated food, (200) covered plates up to 10.5" diameter, thermostatically controlled heat unit, without plate carriers, stainless steel construction, cUL, UL EPH (RapidShip)#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann BB200D Banquet Cabinet in top shape, unplug the unit. Wipe the stainless steel surfaces with mild detergent and a soft cloth. For the interior, use warm, soapy water for spills or stains. Regularly check the thermostatic controls. Inspect door seals for wear and replace if needed. Cleaning prevents bacteria buildup, reduces fire risks, and extends the cabinet's lifespan. A clean cabinet helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Carter-Hoffmann BB200D mobile banquet cabinet holds 200 plates up to 10.5". This insulated unit has a thermostatically controlled heat system, stainless steel construction, and operates at 120 volts for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile banquet cabinet designed for efficiency and reliability. The Classic Carter™ Banquet Cabinet offers a robust solution for holding pre-plated meals, ensuring that every dish arrives at the perfect temperature. With the capacity to accommodate up to 200 covered plates, this unit is essential for high-volume settings where quality and service speed are paramount.
#@@# Ample Capacity for Efficiency#@#
This cabinet holds up to 200 plates, each with a diameter of 10.5 inches, allowing for seamless service during large events. The spacious design ensures that you can prepare and store meals in advance, reducing wait times and enhancing customer satisfaction. By maximizing your holding capacity, you streamline operations and improve overall service efficiency.
#@@# Durable Stainless Steel Construction#@#
Engineered from high-quality stainless steel, this cabinet withstands the rigors of daily use in busy kitchens. The robust material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This durability translates into lower maintenance costs and a reliable investment for your food service establishment.
#@@# Thermostatically Controlled Heat#@#
Equipped with a thermostatic control system, this cabinet maintains consistent temperatures to keep food warm without compromising quality. The precise temperature regulation prevents overcooking or drying out dishes, ensuring that every meal is served at its best. This feature is crucial for maintaining the integrity of your culinary creations.
#@@# Mobile Design for Versatility#@#
The mobile design allows for easy maneuverability, making it simple to transport meals from the kitchen to dining areas. This flexibility is particularly beneficial in banquet settings, where quick service is essential. The cabinet's wheels provide stability and ease of movement, enhancing operational efficiency during events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann BB200D banquet cabinet, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect door seals for wear and replace them if needed to maintain insulation. Regularly check thermostatic controls for accuracy to ensure optimal heating. Empty and clean the interior periodically to avoid food residue buildup. Keep the cabinet level for proper operation.
