Transform your food service operation with a versatile banquet cart designed for efficiency and reliability. This stainless steel unit accommodates up to 48 covered plates while ensuring that your dishes remain at the perfect serving temperature. Engineered for high-volume environments, this cart is a crucial asset for any culinary professional aiming to streamline service while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann BB1848 banquet cart in shape, unplug it first. Wipe the stainless steel surfaces with mild detergent and a soft cloth. For the interior, use warm, soapy water to remove food residues. Regularly check the thermostatic controls. Clean the shelves with warm, soapy water and dry them. Inspect the cart for wear or damage. Consistent cleaning prevents bacteria buildup, reduces fire hazards, and extends your equipment's life.#@@#Additional Info#@#The Carter-Hoffmann BB1848 banquet cart is made of stainless steel for durability and easy cleaning. This single-door design holds 48 covered plates and operates on 120 volts. It features thermostatic controls and weighs 355 pounds.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile banquet cart designed for efficiency and reliability. This stainless steel unit accommodates up to 48 covered plates while ensuring that your dishes remain at the perfect serving temperature. Engineered for high-volume environments, this cart is a crucial asset for any culinary professional aiming to streamline service while maintaining quality.
#@@# Ample Storage Capacity#@#
Featuring three shelves, this cart provides generous space for organizing and transporting a large number of plates. Each shelf is designed to hold covered plates securely, minimizing the risk of spills or damage during transit. This thoughtful design allows staff to serve meals quickly and efficiently, enhancing overall service speed.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cart withstands the rigors of daily use in busy kitchens. Its robust construction resists corrosion and wear, ensuring longevity and reliability. The sleek finish not only looks professional but also simplifies cleaning, making it a practical choice for food service operations.
#@@# Thermostatic Controls for Precision#@#
Equipped with thermostatic controls, this cart allows for precise temperature management. Operators can easily adjust settings to maintain optimal warmth for various dishes, ensuring that food is served at the ideal temperature. This feature is essential for preserving flavor and quality, particularly in buffet-style settings.
#@@# Compact Design for Space Efficiency#@#
The space-saver design of this cart makes it ideal for kitchens with limited space. Measuring just 30.63 inches in width and 36 inches in depth, it fits seamlessly into tight areas without sacrificing functionality. This compact footprint enables efficient movement and storage, maximizing the use of available kitchen space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann BB1848 banquet cart, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the thermostatic controls for accuracy. Verify that the cart remains level for optimal heating. Regularly check door seals for wear and replace if necessary. Empty and clean the interior after each use to avoid residue buildup.
