Transform your food service operations with a mobile banquet cabinet designed for efficiency and reliability. This insulated unit accommodates up to 180 covered plates, ensuring that your pre-plated meals remain at the perfect serving temperature. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any high-volume kitchen.
LongDescription#@#Classic Carter™ Banquet Cabinet, mobile, insulated, single door for pre-plated food, (180) covered plates up to 12" diameter, thermostatically controlled heat unit, without plate carriers, stainless steel construction, cUL, UL EPH#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the Carter-Hoffmann BB150X cabinet. Remove plates and clean the interior with mild soap and a soft cloth. Focus on the thermostatic controls to keep them grime-free. Wipe the exterior with a non-abrasive cleaner. Regularly check door seals for wear and replace if needed. Keeping this cabinet clean helps prevent foodborne illnesses, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Carter-Hoffmann BB150X Classic Carter™ Banquet Cabinet has a mobile, insulated design for up to 180 covered plates, each 12" in diameter. This stainless steel unit operates at 120 volts and features a thermostatically controlled heat unit.#@@#General Info#@#Description #@#
Transform your food service operations with a mobile banquet cabinet designed for efficiency and reliability. This insulated unit accommodates up to 180 covered plates, ensuring that your pre-plated meals remain at the perfect serving temperature. Crafted from durable stainless steel, it combines functionality with a sleek design, making it an essential addition to any high-volume kitchen.
#@@# Efficient Plate Capacity#@#
This cabinet holds up to 180 plates, each with a diameter of 12 inches, allowing for seamless service during large events. The spacious interior maximizes storage while maintaining easy access to meals, reducing wait times for guests. Such capacity ensures that your operation can cater to high-demand situations without sacrificing quality.
#@@# Thermostatic Heat Control#@#
Equipped with a thermostatically controlled heat unit, this cabinet maintains optimal temperatures for your dishes. The precise temperature settings prevent overcooking or drying out food, preserving flavor and presentation. This feature is crucial for maintaining the quality of meals served in busy environments.
#@@# Robust Stainless Steel Construction#@#
The stainless steel build not only enhances durability but also simplifies cleaning and maintenance. This material resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. Its professional appearance complements any culinary setting, reinforcing your commitment to quality.
#@@# Mobile Design for Versatility#@#
Designed with mobility in mind, this cabinet features a single door and sturdy wheels, allowing for easy transport between kitchen and service areas. This flexibility enables staff to set up and break down events efficiently, enhancing overall service speed. The mobile design supports dynamic kitchen layouts and changing service needs.
#@@# Energy Efficient Operation#@#
Operating at 120 volts with a power consumption of 1650 watts, this cabinet is designed for energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann BB150X Banquet Cabinet, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect door seals for wear and replace them if needed to maintain heat retention. Check thermostatic controls periodically for accurate temperature settings. Empty and clean the interior regularly to avoid food residue buildup. Ensure the cabinet remains level to optimize performance.
