Transform your food service operation with a mobile banquet cabinet designed for efficiency and reliability. The Classic Carter™ Banquet Cabinet offers a robust solution for holding pre-plated meals, ensuring that every dish arrives at the perfect temperature. With the capacity to accommodate up to 144 covered plates, this unit is essential for high-volume settings where quality and speed are paramount.
LongDescription#@#Classic Carter™ Banquet Cabinet, mobile, insulated, single door for pre-plated food, (144) covered plates up to 12-3/4" diameter, thermostatically controlled heat unit, without plate carriers, stainless steel construction, cUL, UL EPH#@@#Cleaning Instructions#@#To keep your Carter-Hoffmann BB120XX Banquet Cabinet in top shape, unplug the unit. Remove all plates and clean the interior with mild soap and a soft cloth. Focus on the thermostatic controls to ensure proper function. Wipe the exterior with a non-abrasive cleaner. Regularly check door seals for wear and replace if needed. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean cabinet helps pass inspections and saves on utility costs.#@@#Additional Info#@#The Carter-Hoffmann BB120XX Classic Carter™ Banquet Cabinet has a mobile design with insulated construction, holding 144 covered plates up to 12-3/4" in diameter. It operates on 120 volts and features a thermostatically controlled heat unit.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile banquet cabinet designed for efficiency and reliability. The Classic Carter™ Banquet Cabinet offers a robust solution for holding pre-plated meals, ensuring that every dish arrives at the perfect temperature. With the capacity to accommodate up to 144 covered plates, this unit is essential for high-volume settings where quality and speed are paramount.
#@@# Spacious Plate Capacity#@#
This cabinet can hold up to 144 covered plates, each with a diameter of up to 12-3/4 inches. Such ample space allows for the simultaneous service of multiple meals, making it ideal for large gatherings or events. Food service professionals can streamline their operations, reducing wait times and enhancing guest satisfaction.
#@@# Thermostatically Controlled Heat#@#
Equipped with a thermostatically controlled heat unit, this cabinet maintains consistent temperatures to keep food warm without compromising quality. The precise temperature control ensures that dishes remain at safe serving temperatures, which is crucial for maintaining food safety standards in busy environments.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this cabinet offers durability and resistance to wear and tear. Its robust design withstands the rigors of daily use in commercial kitchens, ensuring longevity and reliability. The sleek finish also enhances the aesthetic appeal of any food service area.
#@@# Mobile Design for Flexibility#@#
The mobile design of this banquet cabinet allows for easy maneuverability within your kitchen or dining area. Equipped with sturdy wheels, it can be effortlessly moved to different locations as needed, providing flexibility during service and setup. This feature is particularly beneficial for catering events or changing dining layouts.
#@@# Energy Efficient Operation#@#
Operating at 120 volts and consuming 1650 watts, this cabinet is designed for energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Carter-Hoffmann BB120XX banquet cabinet, conduct regular inspections of the electrical components. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Check thermostatic controls for accuracy. Maintain the interior by removing food debris and sanitizing surfaces. Verify that the cabinet is level for even heating. Inspect door seals for wear and replace if necessary.
