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Carter-Hoffmann BB120X 144 Covered Plates Stainless Steel Mobile Single Door Classic Carter Banquet Cabinet - 120 Volts

Carter-Hoffmann

Was: $9,254.85
Now: $8,076.96
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SKU:
BB120X
Weight:
505.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BB120X__1059
Construction:
Stainless Steel
Controls:
Thermostatic
Doors:
Single
Filter Type:
Heated Banquet Cabinets
Heat:
Electric
Plate Capacity:
(144) Covered Plates
email_price:
no
Tags:
Heated Cabinet, Banquet
Label Option type:
rectangles
Net Price:
7353.40
msrp_price:
no
Ship From:
60060
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Banquet Cart and Heated Banquet Cabinet
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 323-9793
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
9254.85
Manufacturer:
Carter-Hoffmann
login_price:
yes
List Price:
16827.00
Trigger BC Integration:
Y-11/5/2025_6:00PM
cUL Certified:
Yes
Taxonomy Weight:
505
Amps:
13.7
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Carter-Hoffmann
Filter_Voltage:
120 Volts
Filter_Type:
Heated Banquet Cabinets
Primary Image:
Carter-Hoffmann_BB120X.png
specsheet:
Carter-Hoffmann_BB120X.pdf
manual:
Carter-Hoffmann_BB120X_2.pdf
Sale Price:
8076.96
Voltage:
120v
Style:
Electric Only
Filter_Pro:
yes
PRO:
yes
Filter_Number of Shelves:
3
Allow to show add to cart:
Login or Add to Cart to See Price
UL EPH Classified:
Yes
Adding to cart… The item has been added
Classic Carterâ„¢ Banquet Cabinet, mobile, insulated, single door for pre-plated food, (144) covered plates up to 12" diameter, thermostatically controlled heat unit, without plate carriers, stainless steel construction, cUL, UL EPH
LongDescription#@#Classic Carterâ„¢ Banquet Cabinet, mobile, insulated, single door for pre-plated food, (144) covered plates up to 12" diameter, thermostatically controlled heat unit, without plate carriers, stainless steel construction, cUL, UL EPH#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA