Transform your food service operation with a mobile banquet cabinet designed for efficiency and reliability. The Classic Carter™ Banquet Cabinet offers a robust solution for holding pre-plated meals, ensuring that every dish is served at the perfect temperature. With the capacity to accommodate 144 covered plates, this unit is ideal for high-volume settings where quality and speed are paramount.
LongDescription#@#Classic Carter™ Banquet Cabinet, mobile, insulated, single door for pre-plated food, (144) covered plates up to 10.5" diameter, thermostatically controlled heat unit, without plate carriers, stainless steel construction, cUL, UL EPH (RapidShip)#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for safety and efficiency. Start by unplugging the Carter-Hoffmann BB120 cabinet. Wipe the stainless steel surfaces with a mild soap solution and a soft cloth. Pay attention to the interior, ensuring no food residue remains. Regularly check the thermostatic controls for buildup. Clean the shelves with warm, soapy water and dry them. Inspect the door seals for wear and replace if needed.#@@#Additional Info#@#The Carter-Hoffmann BB120 Classic Carter™ Banquet Cabinet has a mobile, insulated design that holds 144 covered plates, each up to 10.5 inches. This stainless steel unit operates on 120 volts and features a thermostatically controlled heat unit.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile banquet cabinet designed for efficiency and reliability. The Classic Carter™ Banquet Cabinet offers a robust solution for holding pre-plated meals, ensuring that every dish is served at the perfect temperature. With the capacity to accommodate 144 covered plates, this unit is ideal for high-volume settings where quality and speed are paramount.
#@@# Efficient Heat Control#@#
Equipped with a thermostatically controlled heat unit, this cabinet maintains optimal temperatures for food holding. The precise temperature regulation ensures that meals remain warm without compromising quality, allowing for seamless service during busy events. This feature is essential for maintaining the integrity of your culinary offerings.
#@@# Spacious Capacity#@#
Designed to hold up to 144 plates with a diameter of 10.5 inches, this cabinet provides ample space for various meal presentations. The generous interior layout allows for efficient organization, making it easy to access and serve dishes quickly. This capacity is particularly beneficial for catering services and large gatherings.
#@@# Durable Stainless Steel Construction#@#
The cabinet's stainless steel build guarantees longevity and ease of cleaning, making it suitable for rigorous commercial use. This material resists corrosion and wear, ensuring that the unit remains in excellent condition even in high-demand environments. Its professional appearance also enhances the aesthetic of any service area.
#@@# Mobile Design for Flexibility#@#
Featuring a mobile design, this banquet cabinet allows for easy transport between kitchen and service areas. The mobility enhances operational efficiency, enabling staff to set up and serve meals wherever needed. This flexibility is crucial for adapting to various event layouts and requirements.
#@@# Energy Efficient Operation#@#
Operating at 1650 watts and 120 volts, this cabinet is designed for energy efficiency without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Carter-Hoffmann BB120 Banquet Cabinet, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect door seals for wear and replace them if needed to maintain heat retention. Periodically check thermostatic controls for accurate temperature settings. Ensure the cabinet is level for even heating. Regularly empty and clean the interior to avoid food residue buildup.
