Company legacy traces to 1998 and targets institutional buyers with professional support and consistent supply. Production-ready specifications and industry certifications translate into reliable daily performance for school districts, universities, hotels, and hospital foodservice programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Carlisle KL80002 melamine bowl with a soft cloth and mild detergent; rinse and air dry. Run through a commercial dishwasher per NSF guidelines when available. Sanitize high-touch dining surfaces like menu covers and shaker tops regularly to stop germ transfer to food and hands. Clean spills under shelves and booth crevices to deter pests. Maintain finishes by removing salts and acids promptly to extend service life.#@@#Additional Info#@#Carlisle KL80002 Kingline 5 Oz. white melamine rimmed fruit bowl has a 5 oz. capacity. It's durable, NSF-certified, BPA-free, dishwasher-safe, and weighs 0.173 pounds for easy handling in foodservice.#@@#General Info#@#Description #@#
Company legacy traces to 1998 and targets institutional buyers with professional support and consistent supply. Production-ready specifications and industry certifications translate into reliable daily performance for school districts, universities, hotels, and hospital foodservice programs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Carlisle KL80002 rimmed fruit bowl after each service using warm water and mild detergent; scrub with a soft brush to remove residue and prevent staining. Rinse and air-dry or towel-dry with a lint-free cloth to avoid spots. Run through commercial dishwashers on recommended cycles; ensure detergent and temperature settings match the manufacturer's guidance. Inspect edges and rim for chips; remove damaged units to maintain safety.