Serve more with consistent plate performance and durable construction that fits high-turn environments. This three-compartment 10-inch round plate targets tray service, cafeterias, and catered events by combining portion control with thermal management, enabling efficient plating without compromising food temperature or appearance. Users gain reliable, NSF-certified dinnerware that withstands repeated dishmachine cycles and resists stains, chips, and scratches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces and compartment walls after each use with a soft cloth and a mild detergent solution; rinse and load into dishwasher per manufacturer guidelines; air dry before stacking. Focus cleaning on high-touch zones like rim edges and foot to prevent germ transfer between front- and back-of-house. Clean regularly to avoid grime buildup that attracts pests and to maintain appearance and compliance with health inspections.#@@#Additional Info#@#Carlisle's KL10225 10" round Kingline plate features NSF-certified melamine that resists scratches, stains, and chips. It's dishwasher-safe to 212°F, has an elevated foot for stability, and is BPA-free.#@@#General Info#@#Description #@#
Serve more with consistent plate performance and durable construction that fits high-turn environments. This three-compartment 10-inch round plate targets tray service, cafeterias, and catered events by combining portion control with thermal management, enabling efficient plating without compromising food temperature or appearance. Users gain reliable, NSF-certified dinnerware that withstands repeated dishmachine cycles and resists stains, chips, and scratches.
#@@# Durable Plastic Construction#@#
Engineered from heavy-duty plastic with a melamine gloss finish, the plate delivers impact resistance while maintaining a refined surface. Facilities receive a product that endures routine handling and resists drawing heat or cold away from food for controlled service temperatures.
#@@# Three Compartment Design#@#
The divided layout allocates space for entrée and sides to preserve presentation and portion accuracy during rush periods. Staff achieve consistent plating and reduce cross-contact between menu components, streamlining service and simplifying training.
#@@# Dishwasher Safe Performance#@#
Rated for dishmachine cycles, this item tolerates wash temperatures up to 212°F without warping or finish degradation. Managers cut replacement costs and maintain visual standards through high-temperature sanitation compatible with standard kitchen processes.
#@@# Elevated Foot Profile#@#
The raised foot design minimizes surface contact to reduce heat transfer and allow faster drying on racks. Operators benefit from improved stack stability and reduced pooling that can affect downstream handling and storage.
#@@# Lightweight Handling#@#
At approximately half a pound per unit, the plate combines manageable weight with rigidity for easy transport across service lines. Employees experience less fatigue during bussing and tray assembly while operations maintain throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for cracks, chips, or deep scratches that harbor bacteria and remove damaged items immediately. Rinse debris before dishwashing to prevent soil buildup. Use commercial dishwashers on recommended cycles and maintain water temperature below 212°F to protect melamine gloss. Clean gasket and rack surfaces weekly to avoid cross-contamination. Store plates on flat, ventilated shelving to prevent warping and stack no more than ten to reduce stress.