Stop compromising durability for convenience. This 1/2 size long stainless steel steam table pan delivers commercial-grade performance and precise capacity control for busy foodservice operations, enabling consistent portioning and reliable handling during peak service hours. Designed for continuous use, the pan supports efficient workflow and lowers replacement frequency through robust construction and service-ready features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food residue with warm water and a mild detergent using a soft cloth; rinse thoroughly and air dry. Sanitize high-touch zones such as pan rims and handles with an approved sanitizer following label directions. Inspect for dents and corrosion; replace damaged units to avoid contamination. Clean under serving stations and storage areas daily to deter pests. Maintain visible cleanliness to support health code compliance and protect customers and staff from cross-contamination.#@@#Additional Info#@#Carlisle's 60700HL4 DuraPan is a 1/2-size long stainless steel steam table pan that holds 6 Qt., is 4" deep, and made of 24 gauge 18/8 stainless steel with reinforced corners and anti-jam stacking.#@@#General Info#@#Description #@#
Stop compromising durability for convenience. This 1/2 size long stainless steel steam table pan delivers commercial-grade performance and precise capacity control for busy foodservice operations, enabling consistent portioning and reliable handling during peak service hours. Designed for continuous use, the pan supports efficient workflow and lowers replacement frequency through robust construction and service-ready features.
#@@# Reinforced Corners#@#
Reinforced corners provide structural stability where lines form and service accelerates, so the pan resists warping under heavy loads and frequent handling. Operators gain predictable fit and alignment in steam tables and hotel pan rails, reducing jams and easing retrieval during rapid turnover.
#@@# Accurate Capacity#@#
The 6 Qt. capacity supplies measured volume for recipes and portion planning, allowing chefs to scale production without guesswork. Kitchens maintain consistent food cost control and hold standard serving yields across shifts.
#@@# Durable Construction#@#
Built from 24 gauge 18/8 stainless steel, the pan withstands repeated heating and cooling cycles common in hot holding and buffet service. Staff obtain long service life and corrosion resistance while avoiding frequent replacement expenses.
#@@# Dishwasher Safe#@#
Dishwasher safe design speeds cleaning cycles and minimizes manual scrubbing, so back of house teams shorten turnaround between events. Facilities maintain sanitary surfaces and reduce labor per shift by utilizing commercial dish machines.
#@@# Stackable Anti-Jam#@#
Stackable geometry with anti-jam features optimizes storage density and prevents nesting lock, enabling efficient use of shelving and prep areas. Managers reclaim valuable space while staff access pans quickly without prying or risk of damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Carlisle 60700HL4 DuraPan by cleaning after each service to prevent food buildup and corrosion. Rinse pans in warm water, apply mild detergent, scrub with nonabrasive pads, and run through a commercial dishwasher at manufacturer-recommended temperatures. Inspect reinforced corners and anti-jam stacks for deformation; replace pans showing warping. Dry thoroughly to prevent spotting. Verify NSF and CSA compliance periodically and store pans nested to save space.