Weighing only 0.19 pounds, this pitcher is lightweight, making it easy for staff to carry and serve. Its manageable weight reduces fatigue during long shifts, ensuring that employees can maintain high service standards throughout the day.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Carlisle 3 Oz. SAN White Creamer Pitcher is easy. Use warm, soapy water and a soft cloth after each use. For tough stains, a non-abrasive cleaner is effective. Avoid harsh chemicals that may damage it. Regular cleaning prevents contamination and keeps your dining area sharp, enhancing customer perception. Ensure the pitcher is dishwasher safe for easy maintenance.#@@#Additional Info#@#The Carlisle 456302 3 Oz. SAN White Creamer Pitcher is made of durable plastic that resists stains and breaks. This dishwasher-safe pitcher holds 3 ounces and works well in temperatures from 0°F to 180°F, ensuring reliable use.#@@#General Info#@#Description #@#
Weighing only 0.19 pounds, this pitcher is lightweight, making it easy for staff to carry and serve. Its manageable weight reduces fatigue during long shifts, ensuring that employees can maintain high service standards throughout the day.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Carlisle 456302 3 Oz. SAN White Creamer Pitcher, clean it with warm, soapy water and a soft cloth. Avoid abrasive cleaners that may scratch it. Check the handle for wear or damage, replacing it if needed. Store the pitcher in a cool, dry place to prevent warping. While it is dishwasher safe, hand washing is recommended to maintain its appearance. Following these practices will help preserve the pitcher’s functionality and aesthetic appeal over time.