Transform your culinary presentations with a versatile shaker designed for efficiency and ease of use. This medium-sized shaker, crafted from durable SAN plastic, offers an 8 oz. capacity, making it ideal for both professional kitchens and home use. Its clear design allows for quick identification of contents, while the vibrant red lid adds a pop of color to your tabletop.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Carlisle 4250S55 shaker is easy. Rinse it with warm water to remove residue. Use mild soap and a soft cloth for the exterior and lid. For tough stains, a non-abrasive cleaner is effective. Clean the perforations to prevent clogs. Regular cleaning maintains hygiene, preventing spice contamination and ensuring a pleasant dining experience. It also keeps your shaker looking fresh and extends its lifespan. Rinse thoroughly and let it air dry before refilling.#@@#Additional Info#@#The Carlisle 4250S55 8 Oz. Perforated Medium SAN Shaker/Dredge has a clear plastic design with a red lid, perfect for dispensing spices and condiments. This lightweight shaker is dishwasher safe for easy cleaning in food service settings.#@@#General Info#@#Description #@#
Transform your culinary presentations with a versatile shaker designed for efficiency and ease of use. This medium-sized shaker, crafted from durable SAN plastic, offers an 8 oz. capacity, making it ideal for both professional kitchens and home use. Its clear design allows for quick identification of contents, while the vibrant red lid adds a pop of color to your tabletop.
#@@# [Efficient Dispensing]#@#
The perforated top of this shaker ensures controlled dispensing of spices, cheese, or other condiments, allowing chefs to enhance dishes without overwhelming flavors. This feature is particularly beneficial in busy environments where precision is key, enabling quick adjustments during service.
#@@# [Durable Construction]#@#
Constructed from high-quality SAN plastic, this shaker withstands the rigors of daily use in commercial kitchens. Its robust design resists breakage and wear, ensuring longevity and reliability, even in high-volume settings. This durability translates to reduced replacement costs over time.
#@@# [Easy to Clean]#@#
Designed with convenience in mind, this shaker is dishwasher safe, simplifying the cleaning process. Food service professionals can maintain hygiene standards effortlessly, ensuring that the shaker remains in optimal condition for daily use. This feature saves valuable time in busy kitchens.
#@@# [Lightweight Design]#@#
Weighing only 0.2 pounds, this shaker is easy to handle and maneuver, making it suitable for both front-of-house and back-of-house applications. Its lightweight nature allows for quick refills and adjustments, enhancing overall efficiency during service.
#@@# [Versatile Use]#@#
This shaker is perfect for a variety of applications, from sprinkling cheese on pasta to adding spices to grilled meats. Its versatility makes it a valuable addition to any kitchen, catering to diverse culinary needs and preferences. Chefs can rely on this shaker for consistent results across different dishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Carlisle 4250S55 Dredge Shaker.#@@#Maintenance Guide#@#To keep the Carlisle 4250S55 8 Oz. Perforated Medium SAN Shaker/Dredge with Red Lid in optimal condition, clean it with warm, soapy water. Rinse thoroughly to remove soap residue. Check the perforations for clogs and clear them as needed for proper dispensing. Store the shaker in a dry area to avoid moisture buildup. It is dishwasher safe for easy cleaning. Regular maintenance will enhance its longevity and performance, making it a reliable tool in your culinary operations.